I'm sick of always gloomin' and doomin' over my life. I actually cooked two nights ago, rather than just grab whatever ...
So, I pawed through the pantry and fridge, and came up with ground round, a jar of canned pasta sauce, Prego Spinach Florentine, a can of no-salt added tomato sauce, a package of manicotti, a small carton of cottage cheese, the tail end of a block of Dubliner cheese (a lot like Parmesan, but from Ireland), and a very small 3 ounce log of goat cheese.
So, it was cheese stuffed manicotti in meat sauce. Went together in like 20 minutes, baked for an hour, viola.
Thrown together anything interesting lately?
So, I pawed through the pantry and fridge, and came up with ground round, a jar of canned pasta sauce, Prego Spinach Florentine, a can of no-salt added tomato sauce, a package of manicotti, a small carton of cottage cheese, the tail end of a block of Dubliner cheese (a lot like Parmesan, but from Ireland), and a very small 3 ounce log of goat cheese.
So, it was cheese stuffed manicotti in meat sauce. Went together in like 20 minutes, baked for an hour, viola.
Thrown together anything interesting lately?