What are you having for dinner? (wanna share your recipe?)

[Dark.Green.Feathers]

I had this stuck in my head all day. I was not going to be satisfied until I ate it. I did a shallot and whole cherry tomatoes cooked down and caramelized, then heated the beans with. Spooned on toast and topped with fresh thyme and shaved parmesan. Divine.

Did my own, 3rd hand take of this tonight. Was stuck in my head since first seeing it.

Whole cherry tomatoes, red onion, cooked on a low heat for two hours (How long I played SDV with a friend…) with some olive oil. Put on toast. Had the beans but ate them with toast beforehand (Snackish, and wanted to have it just onions and tomatoes, this time), will add them next time, but delicious without. Definitely making again.

Thanks, guys.

 

[Friday]

Was looking for a “shrimp soup”.

Come to find? Over 500 years of recipes for….

- Sear shrimp, remove.

- Onions
- Garlic
- Peppers (sweet & spicy)
- Tomatoes
- Olive oil

Simmered with chicken or seafood stock, for 1-3 hours. Add shrimp back on. Serve.

Regional variations?

- Spain & Portugal= Potatoes & Peas & Saffron
- Portugal = Spicy Garlicky Smokey Sasuaage
- Spain = Other seafood
- Caribbean = Soffrito
- Brazilian = Coconut Milk & Soffrito
- Mexico = Soffrito & Salsa & Avocado.

So Imma thinking about potatoes, peas, saffron, other seafood, sofrito, coconut milk, salsa, & avocado.

??? Is alluva the above too much? Or just damn right? Shall see.

??? Over rice, or bananas, or potatoes? Rice. For. Now.

 

[Lost in the Woods]

I’m lazy, a salami sandwich on rye with Swiss cheese and mayo, Best Foods of course. To complete the meal I had the remainder of some less than so so store bought macaroni salad, I probably should have checked the due date before eating it.

 

[PlainJane]

@Friday I need your accidental crow/raven crazy bread recipe. Please!

 

[parrotthepolly]

I haven't had this for so long but just remembered it was one of my favourite foods:

Salami and peanut butter on white bread. Sounds weird but very delicious!

 

[Friday]

@Friday I need your accidental crow/raven crazy bread recipe. Please!

LMFAO! I honestly don’t know it. As it was me glitching between 2 base recipes… nuggets/meatballs… with an entirely inedible (for people) end result. But???

Nuggets = 98% chicken, 2% seasonings, starch, etc.
Meatballs = 2/3s meat, 1/4 breading (i use panko), plus dashy/squirty herbs/spices/sauces (hoisin, pineapple teriyaki), and 2 Chinese spoons of “bobs redmill vegan egg replacer”

POSSIBLY with up to a solid cup of cashew cream, adding even more proteins/fats. (Very possibly, as crows go wild for cashews, peanuts, etc.).

Then shaped into nuggets, dunked in tempura & cornmeal batter to freeze, to fry.

So I’m suspecting it’s about 3/5s raw chicken, plus a helluva lotta pre-digested-super-simple-carbs. Plus a whole lotta complex fats. So it ended up like doughy-meat, or meaty bread?!? Absolutely ghastly stuff. But the crows were climbing into my lap to purr over it.

^^^
The “no work” version would just be to put pre-made nuggets & meatballs in a blender to whirl about, and smoosh into patties (optionally batter/dunk/fry/recoil) & throw to grateful crows.

 

[Lost in the Woods]

Bag of salad. First I cut the bag open and pour the contents into a bowl. Then I remove the bag containing the crotons, dressing, etc. I open that bag and remove the bag of crotons. I open the croton bag and pour them into the bowl. I repeat this process for each bag contained in the bag contained in the main salad bag with the dressing bag last. Then I toss the salad and consume it while I marvel at all the plastic waste I just created.

 

[PlainJane]

@Friday, fair enough. I am such a dork, and I am convinced I can create some sort of order at work. I will update in the wingbrained thread...