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Message: <blockquote data-quote="nursenurse" data-source="post: 1770589" data-attributes="member: 18459"><p><a href="https://www.spendwithpennies.com/cuban-chicken-mojo/" target="_blank">Cuban Mojo Chicken - Spend With Pennies</a> This was my most recent Sunday dinner offerings for my workmates. Wonderful easy flavours. I made the marinade, and froze the chicken in it to take to the north. By the time it had thawed over two days the flavour was right through the meat. Got rave reviews. I have to go back for New Years, found brisket on sale, one of the other nurses has a smoker and there is a barbecue. He is perfectly willing to babysit the meat while it smokes and cooks in minus 35C weather, with or without a blizzard. That is dedication. So I will make the rub and the sauce here and take it up. I already transported the brisket.</p></blockquote><p></p>