Chimera
Diamond Member
I am a chef and caterer, quite good at what I do..well not always.
I had a bad episode. At work. In front of the high school football program :eek:
It began Thursday before last when I was informed there was an event for 300 on Saturday, no big deal, pasta, sauces salad. A no brainer. I was to only be a catering lead at the function, basically head waiter..
There has been a lot of bullying in the kitchen I work in, towards me. Namely the head cook and his trainee. It was bad Thursday, had the cooler door slammed hard in my face, still have defensive bruises on both arms..mocking, belittling. Just idiotic, cowardly behavior from those 2.
I have been cooking for about 35 years, fine dining, rustic, regional, I love food and it brings me joy to nourish people. I can make anything and make it well and I know the hc was threatened, Friday was bad too, escalating.
Back to event, poorly planned, but I was used to that, my job is to make it happen.
Then I found out that not only was I lead, but I was also the ONLY SERVER FOR 300 PEOPLE. These are people I know, boys who've sat at my table, parents who I've volunteered with..what a mess. I wanted to leave as soon as I found out and I should have. But I didn't(said in singsongy voice)
Halfway thru service, food ran out.
Chef disappeared
Event planner disappeared.
Waited with a line of 150 hungry people.
Alone.
Waited.
Waited.
Finally got some food to the other line, which a prep chef was serving so I moved my line there and began feeding people again.
Not enough food again. Stingy servings, ridiculous.
I dissociated, not sure what I said, the kids told my son that I was sweet. Huh?
Pretty certain I lambasted the incompetenceof the kitchen
I did finish out the event though...
Didn't get paid for it.
Got fired tuesday.
I am full blown right now..a mess. I have to work and not certain if I will find work after this.
I had a bad episode. At work. In front of the high school football program :eek:
It began Thursday before last when I was informed there was an event for 300 on Saturday, no big deal, pasta, sauces salad. A no brainer. I was to only be a catering lead at the function, basically head waiter..
There has been a lot of bullying in the kitchen I work in, towards me. Namely the head cook and his trainee. It was bad Thursday, had the cooler door slammed hard in my face, still have defensive bruises on both arms..mocking, belittling. Just idiotic, cowardly behavior from those 2.
I have been cooking for about 35 years, fine dining, rustic, regional, I love food and it brings me joy to nourish people. I can make anything and make it well and I know the hc was threatened, Friday was bad too, escalating.
Back to event, poorly planned, but I was used to that, my job is to make it happen.
Then I found out that not only was I lead, but I was also the ONLY SERVER FOR 300 PEOPLE. These are people I know, boys who've sat at my table, parents who I've volunteered with..what a mess. I wanted to leave as soon as I found out and I should have. But I didn't(said in singsongy voice)
Halfway thru service, food ran out.
Chef disappeared
Event planner disappeared.
Waited with a line of 150 hungry people.
Alone.
Waited.
Waited.
Finally got some food to the other line, which a prep chef was serving so I moved my line there and began feeding people again.
Not enough food again. Stingy servings, ridiculous.
I dissociated, not sure what I said, the kids told my son that I was sweet. Huh?
Pretty certain I lambasted the incompetenceof the kitchen
I did finish out the event though...
Didn't get paid for it.
Got fired tuesday.
I am full blown right now..a mess. I have to work and not certain if I will find work after this.