annexthecelt
New Here
Hi everyone -- I'm here to share my story about how I halted the majority of my symptoms through diet change. :)
I've suffered from depression for my entire life -- mood swings, crying spells, thoughts of suicide. Even when I was a toddler, I felt like the world weighed heavy on me. This continued into my early adult life, and worsened with time.
In 2013, I suffered a psychological / existential trauma that amplified my pre-existing issues as well as added paranoia, obsessive thoughts and constantly questioning reality, feeling disconnected from my body [like I'm not really "here"], and non stop anxiety. I no longer felt like a person -- I felt like a thing.
I tried many things to help and suffered for almost 2 years in a hellish place. But then on Jan 21st of this year, my husband mentioned a book called Potatoes Not Prozac. I haven't read the book yet but I read a few synopses-- basically, it discusses sugar "sensitivity" and how consuming refined sugar and white flour [and not enough complex carbohydrates] can cause depression.
I was always a pretty healthy eater -- organic, mostly vegan, etc -- but I still ate sugar pretty much daily. [The average American eats 100 LBS of sugar in a year!]
I thought to myself "I've been eating sugar forever -- if it's been worsening my depression and PTSD, how will I know for sure unless I cut it out?"
I did in fact stop eating sugar laden foods the very next day -- no more desserts, sugary drinks, condiments with added sugar, EVERYTHING -- and replaced them with fruits and vegetables, complex carbs like sweet potatoes and squash, and the occasional whole wheat pita or brown rice. And I'm shocked to say that I had no depressive mood swings or PTSD attacks for 24 days straight. It's a miracle.
[Side Note! I made the mistake of eating more than my fair share of whole wheat pitas on V-Day and I became very depressed for the remainder of the night and into the next morning. I'm now doing research into Non-Celiac Gluten Sensitivity as well. Sounds like there's a correlation between wheat and mental health issues, too. I stopped eating wheat products since then and I'm feeling completely balanced again.]
It's a big sacrifice to stick to a diet like this, but it's so very easy to say "no" knowing that if I say "yes," I may go into a downward spiral. Being sugar free and gluten free is my new religion.
There's a chance that a diet change won't help you but I implore you to try it because it dramatically brought my PTSD down to almost non-existence. I'd love to know if anyone is interested.. :)
PS - if this story inspires you to look into healthy eating, I'd highly recommend watching Fat, Sick & Nearly Dead as well as Hungry for Change on Netflix.
I've suffered from depression for my entire life -- mood swings, crying spells, thoughts of suicide. Even when I was a toddler, I felt like the world weighed heavy on me. This continued into my early adult life, and worsened with time.
In 2013, I suffered a psychological / existential trauma that amplified my pre-existing issues as well as added paranoia, obsessive thoughts and constantly questioning reality, feeling disconnected from my body [like I'm not really "here"], and non stop anxiety. I no longer felt like a person -- I felt like a thing.
I tried many things to help and suffered for almost 2 years in a hellish place. But then on Jan 21st of this year, my husband mentioned a book called Potatoes Not Prozac. I haven't read the book yet but I read a few synopses-- basically, it discusses sugar "sensitivity" and how consuming refined sugar and white flour [and not enough complex carbohydrates] can cause depression.
I was always a pretty healthy eater -- organic, mostly vegan, etc -- but I still ate sugar pretty much daily. [The average American eats 100 LBS of sugar in a year!]
I thought to myself "I've been eating sugar forever -- if it's been worsening my depression and PTSD, how will I know for sure unless I cut it out?"
I did in fact stop eating sugar laden foods the very next day -- no more desserts, sugary drinks, condiments with added sugar, EVERYTHING -- and replaced them with fruits and vegetables, complex carbs like sweet potatoes and squash, and the occasional whole wheat pita or brown rice. And I'm shocked to say that I had no depressive mood swings or PTSD attacks for 24 days straight. It's a miracle.
[Side Note! I made the mistake of eating more than my fair share of whole wheat pitas on V-Day and I became very depressed for the remainder of the night and into the next morning. I'm now doing research into Non-Celiac Gluten Sensitivity as well. Sounds like there's a correlation between wheat and mental health issues, too. I stopped eating wheat products since then and I'm feeling completely balanced again.]
It's a big sacrifice to stick to a diet like this, but it's so very easy to say "no" knowing that if I say "yes," I may go into a downward spiral. Being sugar free and gluten free is my new religion.
There's a chance that a diet change won't help you but I implore you to try it because it dramatically brought my PTSD down to almost non-existence. I'd love to know if anyone is interested.. :)
PS - if this story inspires you to look into healthy eating, I'd highly recommend watching Fat, Sick & Nearly Dead as well as Hungry for Change on Netflix.
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