Good thread! Thank you all for the good suggestions!
My hubby is the cook for our family and has been "experimenting" with beans, noodles, and pasta for months now. He is getting quite expert at finding just the right spices to use.
However, he is one of those who feel a meal is not a real meal without meat, so we spend around $1000/year to a local butcher. I could do without the meat, and often do, just so there is more left for him. I like veggies/fruit with or after my meal, which he doesn't. He eats potato chips, I eat nuts. I am ok with the heels of the bread; he tosses them out.
Also, I have lactose intolerance, so lots of other inexpensive foods are off limits for me. Go figure, when I grew up on a dairy farm! So, no puddings, ice cream, or sour cream. No milk on oatmeal. Quite the blah existence sometimes.
My way of saving is to make my own floor cleaner for our laminate flooring: 2 cups distilled water, 1/2 cup white vinegar, and 1/4 cup rubbing alcohol. Cleans great! Also, I use the darn refill pads on that mop till they are nearly black, too! Plus, I'm ready for dinner afterwards cause the vinegar reminds me of pickles, lol!