- Thread starter
- #37
@sun seeker : You're right. Sorry, I forget the two eggs. :notworthy:
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So going back to the potato comparison, they'll turn out more like French fries than potato chips?Frying them the first time softens them up and allows them to smash / breaks all the fibers. So they're crispy outside and fluffy inside.
Exactly.they'll turn out more like French fries than potato chips?[/...