Update on the space plants! (Calling them that because an article about growing plants on the space station with these red and blue led lights is what inspired me to do it inside my apartment.)
I turned off the lights to take this picture so you could see how green they are!
Left to right you have: spinach, (behind that is an unknown green I think collards), baby marjoram, unknown green again (poss collards), big marjoram after its first haircut this morning, cilantro, and spinach.
Here you see kid marjoram, Thai basil, and mustard greens.
So all the seeds (with the exception of the basil and cilantro) were really old! And the only ones that sprouted for me were the marjoram, spinach, and packet of mixed salad greens. All those seed pots you see have nothing in them but I’m thinking about experimenting with the packets of bad seeds by just pouring like 50 in one little pot and seeing what happens.
One time my ex husband was lazy and poured handfuls of a variety of chili seeds into the garden and didn’t thin them and it was so interesting to watch the progression of who survived. The survivors ended up living about five years with good strong trunks. You know what was interesting about those chilis? That when they cross pollinated the hybrid phenotype showed up right away on the fruit. He had planted jalapeños and some other kind that is thin and dry and they crossed and made some interesting results! We had so many chilis I still am eating them five years after moving out of that house. I’ll take a picture to show you how beautiful they are.
You can see how some are smooth-ish—those are the ones I called “chili seco” or dry chili, and the ones that are real wrinkly had more moisture in them when they dried, so they have more jalapeño genes. The jalapeño wrinkly ones grind more into a powder and the smooth dry ones make more flakes. They are all sort of medium heat.
I miss growing chilis and miss having a garden but I know I have no time and besides I do live my little space station garden! Been eating the greens and cilantro. Haven’t eaten the marjoram yet but it smells so sweet and pretty—I love it just for who it is.
Been thinking about getting a bunch of different cannas for the back patio because they grow so well back there in the shade and are very hardy. But at the same time I like variety so not sure.