Siu Mai is one of Mr’s favourites
Okay! So I tried just layering the ingredients into a casserole dish... and what I learned? Don’t do that. They meld in peppers in a way they do NOT in a big ole dish. Still tasted amazing, but the disparate textures were weird.^^^ I’m thinking the next time I’m voluntold to make that ^^^ I’m going to cheat a bit, and do up a couple/few pies, instead!