What are you having for dinner? (wanna share your recipe?)

[blackemerald1]

Coleslaw,
boiled egg,
small can of tuna.
Heaped. lol...

 

[Friday]

Fried Rice

How to Make the Best Fried Rice | The Food Lab

This is pretty much how I do it.

Adding leftover teriyaki pork from the other night plus frozen peas, carrots, broccoli, green onions, maybe a handful of bay shrimp to be super-kosher <cough> .

***

EXACTLY THE SAME BUT COMPLETELY DIFFERENT ;)

Jambalya

Use green bell pepper, celery, onion, garlic, smoked sausage, shrimp, fire roasted tomatoes, (and a dollop of gumbo if you have it, if not, no worries) for really badass Jambalaya.

 

[hithere]

I only had a bag of frozen shrimp, a frozen bag of mixed veggies, so I threw them into a wok with butter and olive oil and then went really heavy on chili powder, garlic, onion, cumin, and some other red colored hot spice-can't think of it's name, pepper and salt,
turned out pretty fine

 

[LuckiLee]

I threw a bunch of stuff in a pot and let it simmer for about 15 minutes..... Ground beef (cook for 10 minutes before adding everything else) onion, celery, g. pepper, some canned beans, chopped tomatoes, chili seasoning, elbow noodles and some water. Cover and simmer till noodles are done. Serve with your favorite bread. Wallah!!

 

[hithere]

Lamb shank with veg's. & left over Lemon Delicious.

I've never eaten lamb... they need to call it something else, then I can eat it. I can eat venison but not deer.

 

[littleoc]

I had Mac n cheese, mixed vegetables, and some breakfast sausage. Great stuff! You don’t even need a recipe for that :P

 

[Friday]

I've never eaten lamb... they need to call it something else, then I can eat it. I can eat venison but not deer.

arnáki - Greek
agnello - Italian
agneau - French
cig oen - Welsh
Thank f*cking god it’s not mutton! - Alternate English spelling ;)

INM - It’s Not Mutton (when gran’s around)

Fair warning, in the US most shops are selling mutton :sick: at INM prices :shifty:

 

[MyWillow]

Spoilt for choice with lamb Down Under. Only dogs eat mutton here lol

 

[blackemerald1]

they need to call it something else, then I can eat i

Well they could call it Sheep - because that is what is really is lol . I don't eat baby lambs - not enough meat!! lol :rolleyes:

Coleslaw,
Tomato,
Boiled Egg,
Beetroot,
Chicken on top :rolleyes:

 

[Friday]

I don't eat baby lambs - not enough meat!! lol :rolleyes:

I’d been working in a country in a famine... next stop Rome (before the food “crisis”)... ordered a 14€ Goat item / my head not quite caught up with the rest of me... figured it would be a kebab? Maybe 2 if I was lucky?

Nope!

Whole. Dang. Goat. :hilarious:

On the table. Head & all.

I couldn’t stop laughing. Right! 14€ should feed a whole family. Of course it won’t be a kebab :facepalm:

I made a lot of friends that meal. Come! Come! Eat my goat! (How many times in life do you get to say that? Worth it for that alone!)

 

[MyWillow]

??? Too funny @Friday

I was on a dairy farm for work today. Drinking tea out of a travel mug that says “Beef for dinner”. Ironically I ate cheese and crackers.

 

[somerandomguy]

So we acquired a scoby from somerandomwife's aunt and used it to make the best kombucha I've ever had. After letting it brew for a week and a half, I mixed it with the juice of an entire grapefruit and bottled it. We let it sit unopened in the fridge for another week, and now it's incredibly fizzy and delicious. You can buy kombucha, but homemade tastes so much better - even if you have to deal with disgusting yeast snot.