Mach123
MyPTSD Pro
Chicken breasts skinless boneless. I get a big package at BJ's for about 12 bucks. I put garlic in a pan and butter and some olive oil and dump them in more garlic and some garlic salt then mustard (a couple different kinds makes no difference) lemon juice and honey. Then cover it with tin foil. 1 hour at 350. Easy. Chicken for two or three days.