whiteraven
Diamond Member
Broccoli macaroni and cheese. It's frozen, so no recipe. Very good, though.
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There's a lot of sodium in that soup, I believe. The onion soup mix? Maybe just a bit of water?? ??I am the only person I know who put on weight on the cabbage soup diet ??. I really like that soup as well.
I had a great belly laugh when I read this. I had a friend whose husband wouldn't allow her to use regular knives, he bought her the ceramic ones (I believe) because she was forever cutting herself. Ha ha. She was so cute. ?Tonight is the sister-in-laws for traditional Italian Christmas Eve. There are many shrimp and calamari calling my name. I was going to have Christmas dinner, but I was low on furniture, lol, waiting for a place to put people. It arrived yesterday, but the friend who wants the old stuff hasn’t taken it yet, so now an over abundance of seating...if you could just move around to get to it.
So they are doing the turkey. I have already done the make ahead mashed, the one with cream cheese, sour cream, green onions and (lots) of garlic in it. Sweet potato and carrot crisp, dressing, and a rutabaga and pear purée. After years of near misses with the clever and/or Shun knives trying to deconstruct that dang vegetable, my friend told me to nuke it whole...lop off a bit of the stem end, place it in a bowl, and away you go. Scoop it out like a pumpkin when done....in all of my years of cooking and knowing tricks of the trade, I never knew about this. It turned out great, and I have all of my fingers, no stitches.... tomorrow I will make the cranberry sauce and a lovely sticky toffee pudding.i think I gained ten pounds by writing this.
Interestingly enough? The bloke who invented Band-aids was an entry level executive or intern (I’ve never been quite clear about that beyond “a nobody” in the giant corporate world), newly married to a very accident prone woman who was the delight of his life. So he pre-made gauze squares & sticking plaster (medical tape, essentially), and sealed them individually in wax paper envelopes, and kept some in his breast pocket of his suit at all times. During an all hands on deck board meeting at Johnson&Johnson the head of the company managed to cut himself (I’ve always wondered on what)... and from all accounts... the bloke LEAPT up almost diving across the table, whipped out his invention, neatly applied it, and then said “There, sweetheart, all better!” ...before he’d realized what he’d done.I had a friend whose husband wouldn't allow her to use regular knives, he bought her the ceramic ones
I feel like I’m putting leprechaun condoms on my fingers.
<chuckling> I was taught that the average number of cuts per cut = 1:1500. IE you will cut yourself with a knife once every 1500 cuts. ...and the average prep-cook shift? 3,000 cuts. Invest in band-aids & finger-cots! (I refuse to wear finger-cots. I feel like I’m putting leprechaun condoms on my fingers. No. Pass. I’m FINE with nitrile gloves. Yes, I sweat more, but if I’m busy feeling ridiculous I’ll just cut myself again.)
There's a lot of sodium in that soup, I believe. The onion soup mix? Maybe just a bit of water?? ??
If I find a pot of gold? I doubt I’ll whip out a measuring tape, but I’ll bet no one else does, either ;)@Friday - lol ? Pray tell, how did you come by this knowledge? ? Cheeky VB
<nods sagely> Rutabagas have a mean streak.My daughter said it was revenge for not chopping the turnips the conventional way.