OK mate, your thread, tell me about this establishment, a good burger is worth hunting.....
It is fitting to describe it here, as after a cold day on the hunt a scalding hot bowl of homemade chili and a Double Stella Cheeseburger with the works converts you from cold predatory beast to roundly slothful cushion like object that longs for a larger stomach and a good couch to sleep off the food-coma on.
Stella's is a little tiny pub just north of the base. I use the term pub loosely as they do sell beer and booze, but not much of it, even though they have a choice selection of the "good stuff". The real reason they are packed from open to close almost every day they are open is the burgers...
Six to eight ounces of choice prime ground beef is hand formed into a massive juicy patty and then cooked on the 70 year old griddle Stella herself bought used back in the 50's. Next the patty, or patties, are placed on specially baked buns from a local bakery and then smothered and covered with a wide array of add-ons from cracked black pepper thick cut bacon, to five kids of cheese, shrooms, veggies, peanut butter, even fried eggs. You choice, or choose one of fifteen or so "specialty burgers" like the portabello/grilled onion/bacon burger or the hickory smoke barbecue burger.
Each massive masterpiece of gluttony is served with your choice of Stellas made fresh daily hand cut frenched fries or onion rings. The true beauty is that the griddle is only for burgers and cooked burger toppings. The fries and rings each have their own separate fryers.
For ten USD you get that monster meal, burger served on a Stella Plate", that is a paper napkin, and a roughly one pound basket of fries plus a free refills soda or a damn fine handcraft beer. While until recently the place looked like what it was, a serious dive built in the front room of someone's house, the fact the locals and base personnel alike bring their kids their for burgers exposed it for what it really is, neighborhood beer-sot turned "secret" burger joint.
Just a few years back Stellas great (great, great?) niece took over the place and did a complete modernized remodel. Save for the griddle, you wouldn't recognize it if you went there pre-2007 In this case change is good, because When my wife to be took me there the first time in 2006 it was a dingy little hole of weathered formica and cigarette yellow paint. Just Google "Stella's Bellevue NE" for more details.
Also if you are a real wo(man) you can get a Stellanator, the sandwich that "Man vs Food" wimp is afraid to even try...
Dunno why, the beef content alone is just over 39 ounces...so they throw in some other stuff to even it out... do a google image search for that one, the pictures are too big to post here...