Anyone else?
I say eating rather than diet because my reason is serious hair loss (I'm female and very anxious that it's getting to the point of nearly having bald patches). Apparently this can help. I'm hoping there'll be other benefits as well.
I'm doing it with a qualified nutritionist and have my first full consultation next week but have already started gradually shifting towards this way of eating, using the Patrick Holford book.
It's not very easy! I'm vegetarian and have just had blood tests showing I'm intolerant to gluten, cow/sheep/goat milk or cheese, and eggs. Soya, cashews are lentils are possible intolerances so I'm excluding them for a month to test this. So, now I'm vegan with no wheat, rye, barley, cashews, tofu or lentils. I'm supposed to eat a significant amount of protein three times a day and I'm feeling a bit challenged!
It's a lot of planning and preparation. Luckily I can cook and I'm good at inventing my own recipes, but the time, organisation and energy is very difficult. So is carting so many containers of food to work.
So far, as well as eating quinoa, beans. seeds, nuts and nut milks, I've tried pumpkin seed butter (OK), pea protein powder (OK) and hemp protein powder (bleeeeeeuch! like gritty mud). I'm also having home-made smoothies with coconut milk, fruit and flax seed powder (yum).
I wondered if anyone else is doing this, can give me tips for vegan protein, or can help me force myself to eat the hemp, lol :depressed:
I say eating rather than diet because my reason is serious hair loss (I'm female and very anxious that it's getting to the point of nearly having bald patches). Apparently this can help. I'm hoping there'll be other benefits as well.
I'm doing it with a qualified nutritionist and have my first full consultation next week but have already started gradually shifting towards this way of eating, using the Patrick Holford book.
It's not very easy! I'm vegetarian and have just had blood tests showing I'm intolerant to gluten, cow/sheep/goat milk or cheese, and eggs. Soya, cashews are lentils are possible intolerances so I'm excluding them for a month to test this. So, now I'm vegan with no wheat, rye, barley, cashews, tofu or lentils. I'm supposed to eat a significant amount of protein three times a day and I'm feeling a bit challenged!
It's a lot of planning and preparation. Luckily I can cook and I'm good at inventing my own recipes, but the time, organisation and energy is very difficult. So is carting so many containers of food to work.
So far, as well as eating quinoa, beans. seeds, nuts and nut milks, I've tried pumpkin seed butter (OK), pea protein powder (OK) and hemp protein powder (bleeeeeeuch! like gritty mud). I'm also having home-made smoothies with coconut milk, fruit and flax seed powder (yum).
I wondered if anyone else is doing this, can give me tips for vegan protein, or can help me force myself to eat the hemp, lol :depressed: