I work for a very large contractor. My husband is in in the military, so we have to move often. This contractor is pretty much anywhere we could get stationed, so it's important that I stay with them.
At some of their contracts, they preferentially hire persons with disabilities. There's one account in particular that I have my eye on which hires 75% disabled. BUT I keep my mental health diagnoses secret from my employer since I don't want to risk having a manager's biases keep me from a job. Plus I can usually build the accommodations I need into "normal" behavior. AND we're only going to be in this region for 2 years. Maybe more, but no less. But if I identify as a "person with a disability" that is going to stay on my record forever, and any future manager can say "PTSD? No thanks!".
I work in the foodservice industry, and a lot of die-hard food people (and I am one of them) will tell you that you're either strong enough to survive or your're a waste of space. I am the former, but given my diagnoses, most would consider me the latter.
But I'm not a line cook or a server anymore. I'm moving up and the next logical step is management. There is no question about what I can do. The question is who is going to give me a shot. Should I shut up and go through the process everyone deals with and maybe deal with discrimination, or should I claim privilege and ask for what they offered?
At some of their contracts, they preferentially hire persons with disabilities. There's one account in particular that I have my eye on which hires 75% disabled. BUT I keep my mental health diagnoses secret from my employer since I don't want to risk having a manager's biases keep me from a job. Plus I can usually build the accommodations I need into "normal" behavior. AND we're only going to be in this region for 2 years. Maybe more, but no less. But if I identify as a "person with a disability" that is going to stay on my record forever, and any future manager can say "PTSD? No thanks!".
I work in the foodservice industry, and a lot of die-hard food people (and I am one of them) will tell you that you're either strong enough to survive or your're a waste of space. I am the former, but given my diagnoses, most would consider me the latter.
But I'm not a line cook or a server anymore. I'm moving up and the next logical step is management. There is no question about what I can do. The question is who is going to give me a shot. Should I shut up and go through the process everyone deals with and maybe deal with discrimination, or should I claim privilege and ask for what they offered?