Rose White
VIP Member
Anyone have a good tried-and-true recipe for cow or calf liver? Appreciate any, but am especially interested in pâté.
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All of mine involve soaking in milk to extract the ick… so I haven’t made them in over 10 years. IE no longer tried & true. But? I wouldn’t look seriously at any recipe that did not involve soaking in milk for at least a day, in advance. As I wasted about 5 years attempting to purge them in other substances to such lesser results that I gave up.Anyone have a good tried-and-true recipe for cow or calf liver? Appreciate any, but am especially interested in pâté.
May I suggest turmeric? A little goes a long way, industrial turmeric has very little flavor, and if you want to add extra you get more of that blessed curcumin that everyone wants for lowering our ever-present inflammation. Bonus points for grating fresh turmeric to add. (Use the fine grating side of a box grater—are box grater one of the best kitchen tools or what?). (Also store turmeric tubers (available at your natural grocer) in the freezer so they don’t shrivel.)Yellow Food Coloring
Sounds amazing! Am bookmarking. And good to know that Cuban pork is almost the same thing!It's essentially cuban pork, with chicken & pineapple, instead of pork & oj.
Alas... it interacts really badly with my mom's meds.. and tastes REALLY STRONGLY to about half of us (& like nothing at all to the other half?). I've even had to remove tumeric from my Indian dishes. A little extra asfoetida & green mango helps make up for the bitter metallic ascerbic missing from curries.May I suggest turmeric?
Oh my goodness, I bought a chunky chaat masala mixture that has green mango and asafoetida. It was okay but not having worked with asafoetida before, I couldn’t get past the stink. The chunky chaat is typically mixed with fruit (similar to like a Tajín or chamoy) so you don’t even cook it, which was surprising to me because supposedly the asafoetida stink goes away when you cook it, so having a dish which has it and is specifically uncooked was surprising to me.asfoetida & green mango