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- #25
My garden spot is nearly complete. My husband and I have been moving dirt and picking up rocks for weeks. Now all we have to do is take our soil sample to the University Extension Office and they will send it to a lab so we can have a read out about our soil type and whether or not we need fertilizer or not and what type. It will take about 7 days. I have all my herbs planed in a separate 10' by 10' raised bed garden. They are doing great. I have thime, parsley, garlic, chamomile, lavender, echinatia, sweet basil, black basil, spearmint, bees balm, and muleum. When these herbs are matured I plan to dry them and grind them to make food spice, tea pouches, candles, pouporie, and home made soap. Has anybody ever heard of dandilion wine. I have an underground storm shelter that is dry and clean and I am thinking about making some. It is said to be a higher anti oxidant than even concord grape wine. Dandilions are so sweet and bitter to eat. I use them to garnish multi flora salads and they taste wonderful. If anybody knows anything about how to make dandilion wine, drop me a line.