I've got a lot of well established tomato plants growing wildly, flowering profusely and well over 5 feet tall... Sounds glorious I know but I have only 5 - yes five single tiny cherry tomato's in total and they are green..
Goodness! There's still time, though.
Last year at my old flat I had many self-seeded cherry tomato plants popping up, and many of their fruit didn't turn red until quite late in the season. One or two months from now.
If that's all the fruit I get from my garden they will be the most expensive cherry tomato's ever!!
Haha! I've had that thought myself about my own garden many times.
My zucchini plant has definitely not enjoyed the sub-par soil I planted it in (the location was perfect though), and has subsequently thrown up a protest in the form of a heap teeny zucchini ~1-2 inches long.
But one of them has in the last 2 days decided to expand and reach full-size!! There is hope, afterall :)
I still don't know what to do with my passion fruit... the poor things. I think I am going to transplant them. It must be the soil.
Seems feasible, though super frustrating.
I've been watering them..
Could over-watering be possible?
What do your cherry tomato's taste like bellbird? I've read sprinkling a little potash sulphate helps make them sweeter.
I ate the ripest from the vine of the photo I shared, and it was deliciously sweet! Like tomato-flavoured sunshine, I was quite pleased :)
That particular plant is my over-achiever as he's planted in his own pot in special tomato-growing mix (a gift from my parents), which I believe had fertilisers incorporated into it already, so probably potash as you say!
My other tomatoes are planted in my garden beds, with some compost and fertiliser, though I really need to fertilise again -- on my to-do list for today! Thanks for the potash tip, I'll have to check my fertiliser bag; I've actually no idea what it's comprised of. That and de-caterpillaring my tomatoes and purple sprouting broccolis. Little blighters :wtf: