Of course one should always remember to put the bowl guard on the stand mixer before adding the flour while the motor is running…..
EVERYTHING is better in a wood stove!!!much prefer doing it in the wood stove than in a slow cooker . It just works better for me
I only really drive stick.EVERYTHING is better in a wood stove!!!
But I trained on an Italian wood fire pizza oven as my very first kitchen job ever, and have been more comfy cooking anything where I have that kind of exquisite control ever since. It’s like driving a stick.