Phew!But the tip poked my thumb, so there was some blood.
If there hadn’t been? Your kitchen would have burned down. Or some equally catastrophic event. Day of.
Looooove his recipes.I have most or all of his books. Havent had a dud recipe yet.
These Turkey zuke meatballs are always sooooo juicy I keep meaning to try making Italian style meatballs this way (maybe with grated crookneck yellow squash? Those are basically zucchini’s uncle-daddy or brother-cousin. Lil wonky-lookin but basically the same durn thing. Maybe add just little bit of bacon?). But then I always forget >.< So I have no idea if they’d jump the Mediterranean to Italy successfully or not. One. Of. These. Days.