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Good smells

  • Smell of alfalfa after being mowed on a hot summer day
  • smell of flowers on a hot breeze
  • smell of the forest the morning after a snow
  • Chanel #5 - good times with my grandmother before shit hit the fan
  • smell of a tobacco pipe and cigars, especially by a campfire
  • freshly cut tree trimmings
  • potting soil/black earth (this clay / sandy nonsense is horrible)
  • The smell right before a really nasty hailstorm /thunderstorm/ tornado (I was told one time it is the smell of the ozone)
  • smell of hamburgers on a charcoal grill
  • Smell of second hand bookstores
  • ‘freshly laundered linen curtains in a breeze
  • smell in the morning after a heavy dew, smells… sweeter? than right after a rain, like the air has been kissed with honey
  • freshly cut grass
  • horses after they have been working
  • WD-40 (no idea but I love it)
  • pretty much any wood smells: lumber yards, my garage when cutting wood, Birch, Sapele, African Mahogany are my personal favorites
  • A lawnmower starting after it has been flooded. Strange but love the weird smell of oil/gas. Don’t like it on cars but mowers… oh yes 😂
ok stopping because I could go on and on 🤪
 
Oranges, the smell of the citrus, I love zesting them. In a baked good, yummy 😋. I also enjoy lemons and limes but oranges somehow with their sweet notes are my favorite. Of note, can’t stand eating them, something about the texture and inability to get all the white off is completely unappealing. At Christmas I used to make orange rolls and the experience brought me great joy. However they were my grandpa and dad’s favorite and I couldn’t bring myself to make them this year.
 
Oranges, the smell of the citrus, I love zesting them. In a baked good, yummy 😋. I also enjoy lemons and limes but oranges somehow with their sweet notes are my favorite. Of note, can’t stand eating them, something about the texture and inability to get all the white off is completely unappealing. At Christmas I used to make orange rolls and the experience brought me great joy. However they were my grandpa and dad’s favorite and I couldn’t bring myself to make them this year.
Totally the same! That white rindy stuff is awful, but I absolutely make my family keep all the peels then olive oil them up and put them on the stove or even bake them during the winter to make the house smell good.
 

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