I only use yellow onions. They are not as strong as the white ones. The inside is still white but the taste is different. I personally do not like raw onion period, but to cook with, yellow is my choice.
It’s the opposite, here.I only use yellow onions. They are not as strong as the white ones.
Sound like our standard onions though maybe stronger.Yellow onions are so strongly acidic they’re tear-jerkers,
This is what I saw on YouTube and was most surprised (doesn’t take much)thin papery yellow skin and buttery colored flesh
Ours are sweeter than than the standard browns.Red onions are sharply acidic