What are you having for dinner? (wanna share your recipe?)

[Friday]

Char Siu

Dad's : A Chinese Chef's Secrets (Video)!

Learn how a 2x James Beard Award Winning Chinese Chef cooks this recipe after making this dish thousands of times!

www.madewithlau.com

 

[Freddyt]

It's funny but most REALLY good cooking is simple. Simple ingredients, easy to cook.

 

[Teasel]

Found myself craving flavours from my childhood a bit lately.

Mum wasn't the best cook, and her lack of spoons or much of a give a f*ck made for some interesting meals sometimes. Been craving her risotto though (which was nothing like a risotto) It was kind of a thin watery bolognese with long grain rice but it had a nice tomatoey flavour.

Anyway the risotto I made today isn't like that, but it is a blast from the past. I should have a go at recreating mum's one day too.

Vesta stopped making this wonderful treat a few years ago - but you can easily make your own!

One of the earliest ready-meals to be introduced to Britain, Vesta® Beef Risotto quickly became a firm favourite. It has been discontinued for a few years,

keefcooks.com

 

[Teasel]

Had Menemen for breakfast
Cor lummy

 

[captain jigglypuff]

I’m having food. Crayons just aren’t that filling.

 

[nursenurse]

Current darling recipe. I add nothing else but am sure garlic would be good. I decided I wanted one recipe that i never want to doctor, to keep life easy:

 

[Teasel]

Pow! Absolutely love the crispy caper, pine nut and raisin topping

Meera Sodha’s vegan recipe for squash and fennel agrodolce | The new vegan

The sweetness of roast vegetables and raisins contrasts with balsamic, pine nuts and capers in a vibrant dish that you’ll want to eat on repeat

www.theguardian.com

 

[Teasel]

Nice flavours
Took longer to cook than expected, think I chopped the veg too chunky

Wonderful veg tagine | Jamie Oliver vegetable recipes

A gorgeous vegetarian tagine recipe from Jamie Oliver. It's packed with gorgeous veggies and spices, perfect for a crowd. It's an easy weekend recipe.

www.jamieoliver.com

 

[nursenurse]

This sounds delish, @ Teasel, sounds like it makes a lot at 2.5 kg of veg. Canadian T-Giving up here in just over a week, and I will be up at work, this sounds like a great take along dish if we end up doing a pot luck. And I have most of the spices/flavourings here at home so I can take them with me.

 

[Teasel]

Yes @nursenurse It did make a lot, though I didn't actually weigh everything. But yes, I've got food for days

 

[Friday]

OMFG… Some TV show I was watching mentioned “French Dip & Negroni’s” and I’ve been drooling, ever since. This. Needs. To. Happen.

- One badass toasted Roast Beef Sandwich
- One cup/bowl of Au Jus for dunking
- One wicked strong Negroni (Gin & Campari -& whisper of vermouth- over ice)

 

[Teasel]

Sounds good @Friday
Enjoy