Freddyt
Sponsor
Alright....Got this from an old favourite restaurant. Nice 5 star dinner place and they had about a 40 seat lunch place in the back. Duck Gumbo, Smoked Salmon pizza, and their steak sandwich was to die for. The owner made enough money and f*cked off to retire in Barbados. Got this from the chef before they closed.
Black Bean Sauce (Pairs well with Steak - Tenderloin Preferred)
1 tsp Vegetable oil
2 cloves garlic, minced
1 shallot minced
1 Tbsp Ginger minced
1/4 cup + 1Tbsp Fermented Black Beans
1 red finger chili, with seeds, minced
1/2 cup Soy Sauce
1/4 cup water
1/4 cup seasoned Rice Wine Vinegar
1 Tbsp Sugar
1 1/2 Tsp Corn Starch Mixed with 1 Tbsp Water
2 cilantro stems, finely chopped.
Heat oil in a saute pan over medium/medium high heat. Add garlic, shallot, ginger and cook to brown/tender. Add black beans and chili, stir to incorporate. Add Soy Sauce, Rice Wine, water, and sugar. Stir and add cornstarch and cook for 1 minute (Should say to desired consistency. Thick enough to sit on the steak and not run all over the plate). Remove from heat and add cilantro.
Serve over sliced steak.
Nice recipe and you can dial up the heat if you want.
Black Bean Sauce (Pairs well with Steak - Tenderloin Preferred)
1 tsp Vegetable oil
2 cloves garlic, minced
1 shallot minced
1 Tbsp Ginger minced
1/4 cup + 1Tbsp Fermented Black Beans
1 red finger chili, with seeds, minced
1/2 cup Soy Sauce
1/4 cup water
1/4 cup seasoned Rice Wine Vinegar
1 Tbsp Sugar
1 1/2 Tsp Corn Starch Mixed with 1 Tbsp Water
2 cilantro stems, finely chopped.
Heat oil in a saute pan over medium/medium high heat. Add garlic, shallot, ginger and cook to brown/tender. Add black beans and chili, stir to incorporate. Add Soy Sauce, Rice Wine, water, and sugar. Stir and add cornstarch and cook for 1 minute (Should say to desired consistency. Thick enough to sit on the steak and not run all over the plate). Remove from heat and add cilantro.
Serve over sliced steak.
Nice recipe and you can dial up the heat if you want.