What would you make? (like chopped)

[Tinyflame]

Pasta el fredo

egg whites
flour
blueberries
spinach

 

[Friday]

Double Spinach Soufflé (creamy spinach soufflé on bottom, airy popover soufflé on top) & Blueberry Lime Spritzer (Virgin or Gin&Prosecco). :D

Blueberries
Blackberries
Raspberries
Strawberries

 

[AllisonStern]

A tasty smoothie!

ramen
cream cheese
spinach
anchovies

 

[The Albatross]

Midnight Pasta (google it) with a spinach/cheesy cream sauce.

Mushrooms
Artichoke tapenade
Cube steak
Tarragon

 

[Tornadic Thoughts]

Assuming the shrooms are baby portabella caps, I'd massage them with a bit of olive oil, add some salt/pepper/garlic powder, and the tarragon and roast them, then stuff them with the artichoke tapenade.....and donate the steak since I don't eat animals or their by-products.

beets
sweet potato
chickpeas
garlic

 

[Teasel]

Assuming beets is beetroot - grate the raw beetroot n serve with a vinaigrette of dijon mustard, red wine vinegar, salt n pepper & olive oil.
Make the sweet potato into sweet potato fries
Puree the chickpeas and garlic into houmus
Serve with some other salad / meze type dishes

Sugar
Salt
Flour
Butter

 

[Innordinate]

Sugar cookies.

ground beef
yellow curry powder
cayenne pepper
egg

 

[LuckiLee]

Mmm.. sugar cookies!! :)

Fried rice-
I'd add onion, bell pepper some soy sauce, maybe some beef broth and rice. Wrap it in lettuce or tortilla. (hmm?? sounds good!)

Green beans
Corn
Tomatoes
Onion

 

[Rose White]

Green bean salad with a chili lime vinaigrette and jicama.

Beans
Cheese
Cabbage
Tortillas

 

[Friday]

Coconut beer batter fish tacos with creamy avocado sauce & thinly sliced cabbage, with black beans, & arroz verde.

Sweet potatoes
Camembert
Onions
Nutmeg

 

[ILoveLife]

Sweet potatoes stuffed with camembert obviously, and eat them all by myself.

Fish of your choosing
White wine
Onions
Tomatoes

 

[Teasel]

Pasta puttanesca choosing anchovies and drinking the wine

Egg Noodles
Stock
Fish sauce
Chilli