Sitting here with a "mud" mask on my face, waiting for it to dry so I can wash it off, and waiting for clothes to dry as I plot my potential journey out into the masses. Double checking all of my tried and true ways to best avoid as much fragrance and smells of cooked animal carcasses as possible.
Just finished juicing up 4 gallon-size bags of greenage and putting it in ice cube trays to freeze and add to smoothies and nice cream.
While I had the juicer out, I went ahead and made beet/apple/ginger/lemon/greenage juice for the next couple of days. My fingers look like I may have been part of a crime scene, thanks to the beets. lol