Friday
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Something that you may find useful, if you haven't done so already, is to go snag a couple used nutrition & adv. nutrition textbooks from your local university. Sciences advance so quickly that there are new editions coming out every other year or so, which means reasonable prices on last year's model. The changes made in each edition are clearly listed, so if the new model changes an area you're interested in? (Usually not) then you can source that material separately, and not be paying $300 instead of $50 for 2 paragraphs!
What's fantastic about college textbooks is that they present all of the known information, not just one site's pet theory, and when there are conflicting theories in use? Usually present those theories side by side. One of the things that drives me absolutely mad are the "good" v "bad" stuff one finds in researching pop-nutrition, because it's simply untrue.
((High fat diets, for example, are not just "good" but needed/necessary for proper brain development and myelinization of nerves in young children (until at least age 5, possibly older). Never ever ever feed a child a low fat diet unless specifically under medical orders to. & Yet, so many adults hear "Low Fat = Healthy!" that they give their kids a low fat diet, as well. Even though it -often seriously- affects brain & nerve development, and is one of the -many- contributing factors in childhood obesity (Kids who are starved of the nutrients they need, constantly hungry and consuming thousands more "empty" calories, as well as creating fat stores for the deficit of fats in their diet ends up = a fat malnourished kid. And then parents start restricting calories, which makes them even more malnourished and slows metabolism a further... When the easy thing to do? Give them an avocado, switch to whole milk, hell, even an ice cream cone! Fixes their nutritional deficiency, and the weight melts off them! SMH). And that's just one examples of thousands of science vs popular opinion.))
Once you start getting into serious nutrition texts, you can start to see all the moving pieces, and how nearly nothing in nutrition is good/bad, but depends on the individual person's actual needs based on their age, sex, activity levels, & existing medical conditions. Anyhow, fascinating stuff!
While basic nutrition is a 1 quarter requirement for all med-pros, it's also a 4 year degree in and of itself... So there are some really amazing focused texts, as well as foundational knowledge :)
What's fantastic about college textbooks is that they present all of the known information, not just one site's pet theory, and when there are conflicting theories in use? Usually present those theories side by side. One of the things that drives me absolutely mad are the "good" v "bad" stuff one finds in researching pop-nutrition, because it's simply untrue.
((High fat diets, for example, are not just "good" but needed/necessary for proper brain development and myelinization of nerves in young children (until at least age 5, possibly older). Never ever ever feed a child a low fat diet unless specifically under medical orders to. & Yet, so many adults hear "Low Fat = Healthy!" that they give their kids a low fat diet, as well. Even though it -often seriously- affects brain & nerve development, and is one of the -many- contributing factors in childhood obesity (Kids who are starved of the nutrients they need, constantly hungry and consuming thousands more "empty" calories, as well as creating fat stores for the deficit of fats in their diet ends up = a fat malnourished kid. And then parents start restricting calories, which makes them even more malnourished and slows metabolism a further... When the easy thing to do? Give them an avocado, switch to whole milk, hell, even an ice cream cone! Fixes their nutritional deficiency, and the weight melts off them! SMH). And that's just one examples of thousands of science vs popular opinion.))
Once you start getting into serious nutrition texts, you can start to see all the moving pieces, and how nearly nothing in nutrition is good/bad, but depends on the individual person's actual needs based on their age, sex, activity levels, & existing medical conditions. Anyhow, fascinating stuff!
While basic nutrition is a 1 quarter requirement for all med-pros, it's also a 4 year degree in and of itself... So there are some really amazing focused texts, as well as foundational knowledge :)