Mix Bisquick with garlic powder. Add cold butter using a fork or pastry cutter. Add cheese and milk. Mix. It will be lumpy and sticky. Drop 1/4 C. portions of the dough on ungreased baking sheet or use parchment paper.
Bake @400F for 15-17 minutes.
For the top melt 2-4 Tablespoons butter with 1/2 tsp garlic salt and 1/4 tsp. dried parsley. Brush over the top of biscuits.
@LuckiLee this recipe is taking me back to when I used to make biscuits as a kid. My mom always had Bisquick handy. My husband’s family never used it and he does most of the cooking around here so it’s not on hand. I think it is time to bring it back!