- Moderator
- #409
Friday
VIP Member
Making American-Style fluffy pancakes with Bisquick is also definitely worth it. 
Tricks w/ USA-Pancakes
- Don't overmix. The batter should be just a little bit lumpy.
- Leave the batter to sit on the counter getting bubbly whilst you prep things is good (many from scratch buttermilk pancake recipes call for leaving the batter out -or in the fridge- overnight. Not necessary wih bisquick -the QUICK!- part for both biscuits & pancakes, but sat out for awhile whilst you organize is no worries.)
- Don’t flip until pancake is 3/4s done; fully cooked base & dry edges
- Done when there’s a little puff of steam that puffs out the top/Center. (Or when common sense dictates if you think you may have missed the steam puff, which only happens once or twice)

Tricks w/ USA-Pancakes
- Don't overmix. The batter should be just a little bit lumpy.
- Leave the batter to sit on the counter getting bubbly whilst you prep things is good (many from scratch buttermilk pancake recipes call for leaving the batter out -or in the fridge- overnight. Not necessary wih bisquick -the QUICK!- part for both biscuits & pancakes, but sat out for awhile whilst you organize is no worries.)
- Don’t flip until pancake is 3/4s done; fully cooked base & dry edges
- Done when there’s a little puff of steam that puffs out the top/Center. (Or when common sense dictates if you think you may have missed the steam puff, which only happens once or twice)
Last edited: