Just a tiny .50 cent raise, but it adds up. Plus, more hours! I'm just a little nervous I might get hyperaroused since I'm full time now (40 hours a week). The owner said that I've made an incredible improvement since being there. I was very anxious and jittery in the beginning, only knew very basic knife skills, and lacked major confidence in my cooking skills. It feels good to know I'm heading in the right direction with my career as a cook (maybe a chef one day), and that I am valued. It has been getting hot in the kitchen; over 100! I guess the perfect term would be Hell's Kitchen, lmao. This sometime aggravates PTSD also. One day at a time though. CBD edibles has been the main help, lol. Love my medicine. ;)