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Mandarin Oranges... Any Ideas?

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Nicolette, thanks for the link. It agrees with some other sites I have read on the net and with my own personal experience, oranges don't ripen once they have been picked. The site you linked did have something I didn't know, that you can ripen the peel and make it look a little nicer. It might make the marmalade look a little prettier when the orange colour isn't hidden by the cranberry red.
 
I did notice when you google sour oranges a lot of things come up, including recommendations of what to do about them. Didn't realize it was such a problem but, apparently, it is. Tons of answers, most had to do with growing trees that produce sour oranges though.
 
JMHO. At the price of them and the original concept of eating. I would have returned them.

I am glad you have found an alternative. I would not have the time. I am tired of vendors passing off poor quality! Enjoy the combination sounds delightful!
 
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