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Sugar Affecting Low-Level Anxiety?

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Annette -

I am a pasta eater, which is a complex carb, and not so great. I don't like rice as much, but wish I did, because it is a very good carb if you are eating brown rice. It's whole grain, and one of the best carb sources. I've not heard the same good things about white rice, though.

Have you ever tried cooking up brown rice with a bit of wild rice mixed in? Then, mix in some veggies (carrots, mushrooms, shallots) and spices. If you cook up the veggies first, you can boil the rice in the veggie stock. Yum! Fresh and healthful!

Mary
 
Brown rice, brown bread, brown sugar etc. are not healthier, as it came out. Look at the glycemic index of them: there's no serious difference between them. And they both contain gluten. Very depressing news, my mother freaked out when she heard it.

Rice's glycemic index is one of the highest ones, by the way. I would say that "just a little" is affordable, but you have to beware with gluten, because if you already have the damage in your body by it, then just a little is enough to start the vicious processes.
 
Loving these two sugar threads as I am caving about my issues right now and this is great diversion! THANKS!!!!

Starts to spin your head when you think of the limitations. I used to get soooo frustrated. You know... you'd try something and then as stated earlier, in a month or so... now THAT'S bad for you. In my 30's I started thinking for myself and investigating LOTS of eating habits and diets and theories.

When I did go to the naturalist Dr. there was some of it that I was just not on board with logically! Took what worked after trying and left the rest really. She was an important key to my health but, again, not the quick fix!! I think we do need ot pay attention to what our specific body needs! There ARE variations. The blood type diet was part of that. I mean... I get the fact that perhaps our type's origin could be healthier in many ways... chemically compatible perhaps. I am willing to bet there is a perfect diet to match a blood type for sure since you are adding fuel to your make up. Just like a car. Yet... the whole "eat what is fresh to your climate of origin" kinda makes me say..."so... we were never supposed to migrate, travel, or trade??" Uh... nah! don't buy that. Perhaps to make the highly beneficial foods make up a larger part of your diet... ok. Indeed I found it interesting my highly beneficial foods for my type were often ones I tended to crave!!! But to eliminate (POTATOES for heaven's sake!! I am of German origin! That's asking to sort of 'deculturize' me...LOL now there's a new made up word). I just don't see that being necessary or practical in any sense evolutionary or not. Moderation often seems to work for me and how my system works.

I have fought with this horrible feeling in my stomach since I was small. And yes... no doubt part of ptsd! It was finally becoming unmanageable. At first I figured, it's not killing me (yet) so I can tolerate it! Went through lots of testing. Only when I started to pull all pieces together on my own from traditional medicine to homeopathic to historical, was I able to find a diet that seems to keep at bay and even heal a bit of my discomfort. Now we are throwing in the sugars here.... oh man! More to suss out!!!!! HA! I just got used to my limitations and specific diet! Figures. But I am all ears... just another piece to the puzzle of what is my best fuel!
 
For me, all the information I come accross that seems to make sense, has to get tested by my mind/body. And with some types of info sources (training for instance) I can only do that by individualizing the info, and adapting it to my body type and limitations, some of the adapting being instinctive.

The word "diet" scares me. It smacks of dogma, written by people with an agenda, and often without the type of credibility I feel is essential to validate what they're saying.

Diet, for me, is best approached by modifying, even if slightly, the original information source to suit my needs etc. In other words, take the best and leave the rest. For my needs, a spoonful of molasses at night might have a place in a paleo type approach, as an example.

Different strokes for different folks - its going to depend a lot on what you do during the day, and what your individual goals are. I have had trouble concentrating my whole life. So going after that problem via what I injest makes sense. I have had problems with addictions my whole adult life, so modifying my fuel sources is just basic logic, as I go through a somewhat trial and error process.

For me, caffine is out. Done. No more. I am at day three and curiously no headaches, but feel the Head-Bangers Ball might be just delayed a bit this time.
With caffine out, and with the help of a resticted diet, plus meds that are actually doing a pretty good job with my anxiety at this time, I am going after nicotine with all I've got. Time for change, am tired of suffering and shooting myself in the foot. Been doing that for decades and it has finally pissed me off for real. :-)

It stikes me that, with some fuels/chemicals that I have persisted in consuming, I have really been a total bone head, and very resistant to change. But also have to cut myself some slack, since my anxiety disorder is really bad, and has many times short circuited better judgement, resulting in patterns of self defeating behaviour over and over add infinitum. My meds have really helped me get a grip on this sh*t, so I am going to go for it, make some changes, and see what I can discover.

Sugar, in my life, is history.

Some people are way more sensitive to fuel sources than others, or so it seems.
I know I am, and my anxiety disorder is like a magnifying glass making every indiscretion stand out. I feel pretty sure I got my dietary sensitivity from my dad.
He was pure Lofoten Norwegian. And for all I know, his ancestors had been living on the Lofoten islands maybe forever.

"In cod ve trust".
 
Alright, in a few days will have a little "disposable" income, and am going to get some books on smoking - as recomended - and read them. What have I got to lose?

This is topic drift - sugar relating to addictions - but I'd like to drift one step more in the name of info reciprication/sharing. So, I beg everyones indulgence,
but feel there are some here who might like this...

Many of us truama survivors have grown up with faulty communication models, seems like an understatement. So, anyway a number of years ago I had this book but left it on an airplane and never really got into the meat of it. What I did read was enjoyable, enlightening and informative in way that made it impossible to forget, and that was back in the late 90's.

So, when I go to order my other books, am going to go ahead and get it again.
The book is called The Pragmatics Of Human Communication. If you google that and read the reviews you will see what I mean. I will end this thread drift there.

Today I went to the local grocer and picked up some food, spinach, some eggs, grapes, celery carrots etc. Also, I tossed salt, and all my salad dressing and stuff into the trash. What has become clear for me is: my taste buds = sensory input, and they have becomed accustomed to a lot of hi-impact (engineered) flavors over the years. They are probably bludgeoned and de-sensitized, because giving up my "flavor enhancing Products" is a big change. And, I like it.

Will never know what is what, unless I look under every stone and try, that's for sure. Have a nice safe and happy weekend everyone and take care.
 
So true about the added flavors!!!! Took my kids strawberry and sugar snap pea-picking on saturday and they love fresh veggies with nothing on them... especially if they pick them themselves!! I tried to explain when they ask for dip... THAT isn't what the vegetable tastes like... you are hiding it under all that goop. Sooner or later after some exposure to fresh food, they like it better! (mostly)
 
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