Thanks for the book reference...will check it out. It's a game that seems to be stacked against us in many ways.
Food Rules by Michael Pollan was one of the first books I read that made me think twice about my choices.
Let Them Eat Junk was another...Albritton, I think is the author's last name.
Documentaries really hit home, too....Forks Over Knives; Fat, Sick, and Nearly Dead; What the Health....I'd watch pretty much anything food related in the documentary section of Netflix and/or on You Tube while I was too sick to do anything else.
Watching those led me to more you tube videos and it just kept going from there. Sugar Addiction, Effects of Gluten, Chemicals in Highly Processed Food, You are What Your Food Eats, Dehydration and the Foods that Cause It, Food Combining and Transit Times, Chinese Medicine Body Clock (to learn when the best eating/digesting times were), etc., etc. (those aren't specific video titles, but the kind of stuff I'd search for) Then I'd watch the animal industry vids and that sealed the deal. I can never go back.
I did a drastic overnight change, though, and went straight to whole food plant-based vegan via a juice "fast", then all kinds of smoothie concoctions, and that was way too much too soon and my body didn't know wtf was up...and I felt it for quite a while....but then I learned to more mindfully and rationally hydrate, nourish, and fast via another book/facebook group/the direct help of a local practitioner who'd been practicing it for several years...The Mucusless Diet Healing System, Annotated and Revised by Prof. Spira, originally written by Arnold Ehret in the 20s or 30s.
So much of what they said made so much sense to me and it helped motivate me in a major way to keep on the path of vegan consumption, while being much more mindful of foods that form mucus and doesn't eliminate in a timely manner, etc. It helped me realize vegan in no way equals healthy and there's just as much junk in the vegan aisle as it is elsewhere. That's when I learned more about the energies in various foods and was able to better see which ones I'd want fueling my meat coated skeleton from now on. That book/method is definitely "out there" compared to what I'd been taught the rest of my life, that's for sure, but it was one of those gems I'm glad to have found.
I don't practice any one single method, other than not consuming animal products, but rather pulled from the ones that made good common sense to me, ones I had been able to observe others who'd tried similar methods long-term, and ones I knew I could attempt and practice safely. Having a supportive husband, the one on one help from a local experienced friend, and a safe environment is the only way I was able to make it work so well and make it stick, and it still got/gets complicated. It got scary because it was all so opposite of what I'd been taught for decades. It still gets scary at times, depending on where I roam.
Respect and hugs. It's a hell of a fight.