Hey hey… I wrote this, then got blind drunk, so decided not to post anything until I sobered up ;) Which means I’m coming into this conversation is a weird place… but it’s that or rewrite it. And my rewrites have been dying in drafts.
((You may already know this, but if not it’s good to know, and if so? No harm no foul.))
One thing to keep in mind… is that carnivores eat guts. Which have mostly digested (IE cooked) grains & other vegetation in them. Which I’ve just gotta love for the (warning: may break out into LionKing songs at any moment). Their prey? Is not only their food source, but their oven!!! Cooking foods they couldn’t otherwise digest raw. Which allows carnivorous systems to process not only the releasing sugars, but also
- trace & vital vitamins and minerals that are found in vegetation
- emulsifying fats which would otherwise go straight into the bloodstream clogging arteries,
- immune system support
- bone matrix
- etc.
Most dogs aren’t actually Carnivores, like their ancestors were, but are sorta sliding down the scale into scavenger territory (needing cooked &/or rotting food in order to digest it) nearing omnivorous / unable to thrive easily/healthily on either meat or plants alone. Some ancient breeds are still Carnivora, but most are solidly scavengers.
My family has been “feeding raw” in modern parlance for 4+ generations. It’s not all raw, in actuality often less than half, but c’est la vie. Modern parlance is a bit stilted. AKA we didn’t change the way we fed our animals during the Great Depression, when desperate people turned to
anything that could keep their beloved -or working- animals alive, and dogs/cats went on mostly cheap grain based diets, wih just enough meat in them to give them half a normal lifespan. (It always baffles me when people say 7-10 years is a good life for a dog/cat. The only ones we’ve had who died under 20 years, and only the last year in decline, were violent deaths or congenital issues). Within a generation -and modern marketing- very few people outside of ranchers/farmers would dream of giving their beloved companions anything BUT what was an emergency measure, never meant to be long term.
When I BUY dog/cat food? I do mostly buy grain-free… but that’s also because I feed them cooked grains & veg & table scraps, esp if they aren’t hunting & eating the guts&grains of their prey, but often then as well.
One of the amaaaaaaazing (to me, I supposed it’s probably “well duh” to most people) is how different breeds evolved to need the guts of the prey they hunted. Terriers? Tend to thrive best on rodent guts (and the plant matter rodents eat), snow dogs on fish (and water vegetation, high country fruits/veg like bears do with blueberries & sweet roots), herding dogs & big hunters, on grazer bellies with high oil grains and deeply mineralized sweet grasses, etc. Very similar to how some dogs suck eggs, some eat them whole / shell & all, whilst others are mostly after the shell, and a 4th group considers any and all of that process horrifying & to be avoided. Unless the eggs are cooked. Physiologies that have evolved in different directions, sourcing their nutrients -and ability to digest those nutrients- in subtlety different ways. As hairless beach apes we tend to think of dogs as dogs, but even wolves -who ARE genetically homogenous- have different diets based on regional differences, and don’t do very well when theor prey base shifts… meanwhile dog breeds? Have infinitely more variation in their physiology.

<<< Such a geek, me. Disregard any/all of this as just me doing my thing.