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My Husband Had A Heart Attack On Saturday

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hodge

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We got home from the main hospital 100 miles away early this afternoon. He is fine now, just pretty tired. But we're still getting reoriented to "normal" life and being home.

About 3 a.m. Saturday morning he woke up with chest pains he at first thought was heartburn, so he took antacids. That didn't work and the pain was getting worse, so he took four aspirin. By 4 a.m. he woke me up and I went into shock but also went on autopilot. I called 911 because I was afraid of moving him around. Ambulance came, they did some immediate care and took him to our local hospital a few blocks away. There they saw something major was going on and they immediately called for the helicoptor to come get him from the main hospital. There, about 1/2 hour later, they took him right to the cath lab, did the catheter thing, found two "sizeable" blockages in his heart and put in two stents in those spots. Luckily, they were able to get the catheter in through his wrist, rather than his groin.

That morning I spent at home lining up a friend to drive me there (because I can't handle driving out of town), putting extra water and food out for the cats, got another friend to take care of our cats (and same friend offered to pick us up when he was released), got my cell phone activated and bought minutes, got packed (this last of which was easier said than done; I almost walked out of the house without his shoes). Before I left, the procedure was completed and one of the doctors who did it called me to tell me what they found, what they did, and that he was doing fine (enormous sigh of relief). A little while later his nurse called to update me and tell me what room he was going to be in.

I am amazed at what they can do for heart attacks these days. I knew about this intellectually, but never went through it in such a personal way. Weirdly, I don't know if it was because I was in shock or because of some instinct that I somehow knew he was going to be okay, but I was not really scared like he was. I was freaked badly, yes, but in my gut not really worried if he was going to make it. I somehow knew he would. But then he was going through excruciating pain until they did the procedure, so it was totally understandable that he thought he was going to die that morning.

By Sunday, yesterday, the day after his heart attack, he was getting dressed and antsy to get home. No more pain, absolutely fine, all tests good, except for being tired. Truly amazing!!

When we got home I was on autopilot again, or still . . . ran out, got all his prescriptions, got a bunch of food like salt substitute, turkey bacon, egg beaters, etc. Oh, and some nice wine, since I know that's good for the heart. We just had dinner and I am now trying to normalize somehow.

I have never had such a rude awakening since my ex-boyfriend broke into my bedroom window with a knife.
 
So sorry all this happened to you folks, but I am happy for you that all seemed to go so well, once he was in the right hospital.

Hang in there and try to keep off of auto-pilot. That can be dangerous sometimes, like especially when you are cooking. Don't let yourself get a burn or something! Talk with him often and ask him questions. Listen to his answers and tell him what you think. That should help to keep you off auto-pilot.

I think that wine will do both of you some good! Enjoy it and be sure he behaves himself with his egg-beaters and healthy food and does not sneak unhealthy foods. Don't nag, just try to be supportive on that front.

After my husband's first heart attack, he was not a "good boy" about eating what was best for him. He had a stroke and another heart attack after that. I say this not to frighten you, but to inspire you to cook some good tasting healthy foods for your husband. I am an awful cook and was not able to do that for mine. He was a fussy eater too though, so when he passed away after the 2nd heart attack, I am now left alone in this world. You don't want that, so buy some healthy food cook books, which was something I should have thought of but didn't! I regret that now.
 
Thank you, Sheila. I'm so sorry your husband wasn't a good eater. You mustn't blame yourself.

Thanks to my lifelong hypoglycemia, I've always cooked healthy foods. So he eats well, doesn't smoke, but his genetics aren't good. Pretty much the worst he would do is slather margarine (not real butter) on everything and have fried eggs and bacon once or twice a week, which isn't unreasonable, but now he is resolved to watch it. His father and grandfather both died of heart attacks when they were younger than he is now. He is adamant about doing whatever he has to to stay healthy. He took to the salt substitute and low sodium margarine instantly at dinner tonight. He will do the cardiac rehab exercises. I also tried to get him some foods and drinks he likes that are low sodium for treats, like low salt roasted peanuts. Unfortunately, I couldn't find any low salt tortilla chips. But maybe online. Also, salsa he loves, but that might be high in sodium. Still got a lot to check out.

Anyway, thank you for your encouragement and again, you know, it was his responsibility. My dad was the same way. His wife wasn't really careful about what foods she bought after his heart attack, but he knew better. He was an EMT for heaven's sake.
 
Thank you, Anthony. More scary for him. As I said, I really had such a strong gut feeling that he was going to be okay. I've learned to trust those. I think the shock and need to take care of things prevented me from feeling much fear, especially because the positive outcome came so incredibly quickly. I mean, less than two hours after he was flown to the main hospital, the doctor called to tell me he was fine. Just incredible!
 
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