I've been getting onto my guy recently about eating healthier for two reasons: (1) I want to be more physically fit and am trying to adjust my lifestyle, including eating habits, to help me reach that goal. And it's a hell of a lot easier to cook one healthy meal for both of us, than a healthy meal for me and a shit meal for him. Plus, then I'd just be tempted to have the shit meal, too; and (2) I don't want him to die on me.
The suggestion above to tweak his favorite meals to healthier versions is an awesome idea. For lasagna, I use ground turkey instead of ground beef (although I do still do the pound of sausage), use less mozzarella than I used to and skim mozzarella instead of full, and use different noodles. There is a brand here in the states that makes "protein noodles". They not really that much healthier for you, but they are not as bad and have higher protein than typical noodles, so that's always a plus. When worst comes to worse, I just add a vegetable to his favorite meal and we eat that first (when possible), so that maybe we won't eat as much of the crap because we're full of the veggies already. Example of his typical/favorite meals with adding veggies: pizza (salad before pizza is ready), fried catfish (bread it with whole wheat flour and bake instead of fry in oil, add broccoli), lasagna (what I said before, with side of string beans instead of the usual loaf of garlic bread). I've also just straight up started substituting some things -- yogurt with chocolate chips instead of ice cream (he complained at first but if it's there in the fridge, he'll eat it); flavored fizzy water instead of sodas; spaghetti squash instead of regular spaghetti noddles (this is one of my favorites! and with the sauce, I really think it tastes the same). Also, making sure he has a decent breakfast (PB toast and banana, egg and sweet potato cubes, cereal and strawberries) seems to help crave his snacking urge throughout the day. Whenever we go out to a restaurant, we also split a meal. Portion control is a great point, too. I'll make his plate with less than he would normally serve himself, or only prepare 4-6 ounces of whatever meat we're having (not ideal if you're cooking to have leftovers) so that he doesn't keep eating just because it's there. If you are making leftovers, portion out each meal into separate containers (5 ounces of protein, side of veggies, potatoes) instead of just three massive containers of meat, veggies and potatoes.
All in all, if I don't buy a lot of crap, it's not around for him to eat. Not to say he doesn't have his chips and candy, but I swap out some of it for healthier options and he'll eat it because it's there.
The suggestion above to tweak his favorite meals to healthier versions is an awesome idea. For lasagna, I use ground turkey instead of ground beef (although I do still do the pound of sausage), use less mozzarella than I used to and skim mozzarella instead of full, and use different noodles. There is a brand here in the states that makes "protein noodles". They not really that much healthier for you, but they are not as bad and have higher protein than typical noodles, so that's always a plus. When worst comes to worse, I just add a vegetable to his favorite meal and we eat that first (when possible), so that maybe we won't eat as much of the crap because we're full of the veggies already. Example of his typical/favorite meals with adding veggies: pizza (salad before pizza is ready), fried catfish (bread it with whole wheat flour and bake instead of fry in oil, add broccoli), lasagna (what I said before, with side of string beans instead of the usual loaf of garlic bread). I've also just straight up started substituting some things -- yogurt with chocolate chips instead of ice cream (he complained at first but if it's there in the fridge, he'll eat it); flavored fizzy water instead of sodas; spaghetti squash instead of regular spaghetti noddles (this is one of my favorites! and with the sauce, I really think it tastes the same). Also, making sure he has a decent breakfast (PB toast and banana, egg and sweet potato cubes, cereal and strawberries) seems to help crave his snacking urge throughout the day. Whenever we go out to a restaurant, we also split a meal. Portion control is a great point, too. I'll make his plate with less than he would normally serve himself, or only prepare 4-6 ounces of whatever meat we're having (not ideal if you're cooking to have leftovers) so that he doesn't keep eating just because it's there. If you are making leftovers, portion out each meal into separate containers (5 ounces of protein, side of veggies, potatoes) instead of just three massive containers of meat, veggies and potatoes.
All in all, if I don't buy a lot of crap, it's not around for him to eat. Not to say he doesn't have his chips and candy, but I swap out some of it for healthier options and he'll eat it because it's there.