Yah like here, we basically like never ever use any sort of oil in baking!Lol—when that’s the only oil you have? Yeah. A work friend says she uses it to make popcorn and I was like NO WAY—but it works decently!
My brownie mix would be choc/butter melted, sugar, eggs, flour. Then add in flavour combos to suit like raspberry + white choc chip, walnut, cherry + extra dark choc, blackberry ripple etc etc!