Friday
Moderator
It’s some pseudo-egg substitute business that does an amazing job at eggy-texture stuff -like scrambles, omelettes, quiches, & strata- that isn’t better done by aquafaba or Bob’s Redmill egg substitute (both of which are baking stars).
My egg allergy is reeeeeally mild, so I save the reaction for immunizations, since it’s mild but increasing (lowest level of anaphylaxis, swelling but no impairment of the airway, and it will self resolve in about 3 days). Since my dairy & watermelon allergies are lethal, at this point, it just seems prudent to save the egg thing for life saving meds. But man, oh man, do I MISS deviled eggs. And, until now, crepes.
JUST Mayo, with green peppercorn brine added, is as good as Hellman’s/BestFoods. Without the brine, it’s still one of the best vegan mayos out there. But with it, it’s amaaaaazing.
My egg allergy is reeeeeally mild, so I save the reaction for immunizations, since it’s mild but increasing (lowest level of anaphylaxis, swelling but no impairment of the airway, and it will self resolve in about 3 days). Since my dairy & watermelon allergies are lethal, at this point, it just seems prudent to save the egg thing for life saving meds. But man, oh man, do I MISS deviled eggs. And, until now, crepes.
JUST Mayo, with green peppercorn brine added, is as good as Hellman’s/BestFoods. Without the brine, it’s still one of the best vegan mayos out there. But with it, it’s amaaaaazing.