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homesteading/doing it ourselves

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knuckles

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Are there others out there who enjoy this; making things from scratch, conserving foods, tending a vegetable garden, owning chickens/rabbits/other, foraging for wild fruits/nuts/berries/herbs, various diy odd jobs and other crafts....?

I have to be mindful of keeping a balance; I don't have vast amounts of time, energy or mental ressources to put into these things. But I do like this more basic approach to living. I guess it's the simplicity of it that appeals to me. And when I succeed it makes me proud of myself.

Much of what I do have started out as small experiments - to see if I could do it without tipping the balance too much. And just about all of it has to do with saving money. My budget is very tight so I try to find cheap/inexpensive ways to add "good stuff". I am a slow learner and I don't do well with complicated things, so I try to start out small and simple to increase the likelyhood of success (or at least keep the failures from making me too despondent).

I am currently cutting up wood logs and splitting them, for the wood stove. I also have a pellet boiler, but to keep the costs down - and because I love using the wooden stove - I start and end the cold season using only the little stove for warmth (hanging up a heavy curtain in the living room door frame keeps the living room nice and warm) . I am a bit late with this for various reasons. Am currently looking into how I can stack the split wood to ensure it dries as much as possible during the summer before I move it into the outhouse.

A bigger freezer is something I have been contemplating buying for a while. I like to keep a small supply of homemade bread (and cookies and cakes) along with various fruits, berries and herbs I can forage throughout the year. I like the idea of conserving food in various ways, but have found that just because I can find a way of conserving a produce doesn't mean I use it/eat it. So I mainly stick with what I know I am likely to use. I have stopped eating meat within the past couple of years (I'm not very fanatic about it, but I also don't feel a need for meat - or don't want to pay the price for what I deem to be good quality), but I really like the idea of being able to add more raw food to my dog and cats's diet. And there just isn't room enough for all of it in the small freezer I currently have.

I was given the opportunity to acquire chickens when my closest neighbour had to move due to old age. I looked into the costs of raising/feeding them and decided I wanted to give it a go. So I built a chicken house/chicken coop (mainly using materials I had been given for free - I am still very proud of how it turned out) and brought home four adults - one male and three females. They roam free during the daytime so there is not much work in it for me. That was about a year ago; now I have six and they are currently working on increasing their numbers. I claim the eggs and let the dog and cats have the meat.
For variety I am contemplating bying a rabbit or two for breeding as they should be low-maintenance financially speaking. Will have to do more thinking and reading first, and see if I can find a local rabbit breeder to lean on for advise.

I have also dug up a corner of the fenced in part of the garden for a small vegetable patch. The last two years I have tried with just a few vegetables to get a feel of how I would manage. I am no natural at this, but this year I have decided to expand a little while still keeping with vegetables I know I should be able to eat or store for later use. Will see how that goes.

I also try to do the various odd jobs in and around the house myself, but I don't have much experience to lean on and am cautious about accidentally making things worse. I have been living in this house for almost five years and there are still so many things that needs doing. Some of them I should be able to do myself, but it is slow going. I try to get a few things done during winter, when there isn't much to do outside.

I would love if others will share about their own experiences and projects. Hopefully we can inspire and support each other.
 
I have a very old book akin to microfarming… how to self sustain on 5 acres. Live in the 'burbs a spit away from Lexington right now but am planning to use quite a lot of off the grid techniques when we can return to NW FL. Me and mister quite like the topic and the idea of sustainability even though being totally off the grid is actually impossible in our state.
 
I would love to but I just don't have the energy for it right now and don't know if I will honestly.
I do have gardens most years ( have yet to do anything with them this year) and I do have chickens ( down to 9 hens and one rooster) but that's all now.

I get the energy factor. What I am currently doing has been "building" for at least five years. The first couple of years, just managing to cut the grass was so taxing (I remember I had to go around various objects that had yet to be dragged out of the garden - and sometimes it made me loose track of where I was going or how I was going about it. I felt like I was in way over my head). But little by little I built on small projects/successes - I was a little in awe when I wrote the opening post; I have really accomplished a lot.

And so have you, the way I see it. I know what it takes for me to manage a garden (no matter if it's only a bucket full of this and two flower pots of that, or a lawn with grasses, weeds and the odd wild flowers). It is still something you put energy and effort into that is not your own mind/body, or your basic house chores, like the laundry, vacuuming or feeding/bathing yourself. For me that is a big thing.

And you've got chickens. Living beings that need you to look after them and care for their wellbeing. That is huge I think. I spent much time considering if I would be able to cope with that extra responsibility; making sure they are fed and watered, that their house and nests are cleaned regularly and keep an eye out for any rising health issues (of which I knew nothing - and still only know very very little). I didn't want to just take on the chickens because I could. I wanted to make sure they would be cared for properly - to make sure they could have a good and rich life. If you have a similar take on owning chickens (I remember seing a thread about chickens, and maybe reading some of the posts - am thinking that thread might be yours), you are definitely going above and beyond in my opinion.

I am fairly good at acknownledging the small wonders and accomplishments. Like making a sourdough starter. It may seem so simple and nothing to be proud of really. But I am. Even if my relationship with my sourdough starter has been "off" for the past couple of weeks (am trying to re-learn how to take good care of it, but failing more often than not).

I have to keep it small if I am to have any chance. If I try to read to much or do to much or plan too far ahead I almost always crash; my head just can't contain very much information at a time, and my body goes weak (knees buckling, strength fading and focus getting blurry) if I push it too far. But I have found there is so much good in this for me, both mentally and physically.
 
I think what you’re doing is awesome! Very inspirational! I’ll think about it a bit more. I used to love to garden but can’t due to my current living situation.
Thank you Eve. I am a bit amazed at how much I am actually doing - it seems an awful lot when written down like that.
I have never been good at keeping plants alive. But I started "playing" with planting seeds from citrus fruits or a knob of ginger or tumeric. This way it didn't seem like much of a failure to me if it didn't grow. But some of it did. I may not care for the plants well enough to be able to harvest anything from them, but I do have green plants in home now.

I guess it's all a learning process. Keeping it simple and celebrating even the smalles accomplishments works well for me.

As I mentioned, my budget is very tight. Putting money aside for maintenance of house and car, not to mention my pets is leaving me with very little for food. But I have no issues with eating simple food, or eating the same dishes day after day when my head can't come up with anything creative. I have done this for the past six years or so, and have had previous similar periods - so I know I can manage and manage well enough. This makes it all the more delightful for me when I can pick fruits, berries and nuts in the summer and fall. It doesn't take much to make me giddy with excitement. From work (small zoo) I am sometimes able to take home some fruit or vegetable (we receive food that are past the sell-by-date, and not all of it can be used to feed the animals). This makes a important addition to my diet. And sometimes we get the odd treat. Like the hazelnuts last week. I brought home three bags; one is in the freezer, one is being consumed as is and one was made into hazelnut butter - Ooooh that is so delicious and so out of my usual reach. I still have some left and I am still giggling with delight when I grab a spoon and take out the jar. The small wonders and delights - they make all the difference to me.
 
...Me and mister quite like the topic and the idea of sustainability even though being totally off the grid is actually impossible in our state.
Luckily there are so many little things that are possible to do in terms of sustainability, even if you never aim for being totally off the grid. And many things can be accomplished even if you live in an appartment or don't have a garden. Finding someone or somewhere to pick up inspiration and encouragement in a way that appeals to you is a great source to lean on. From what I have read/heard there is much useful information to be found in books and notes from older generations.
 
I love sustainability but have also realised I can balance that with my work. We are on tank water only and spent our Summer filling our wood shed with timber from our own 3/4 acre block. The fire has been roaring for the last few weeks non-stop. I grow all my herbs, some citrus and have very pretty, productive laying hens. I have a worm farm and 3 big compost bins which I would struggle to fill without the local horse manure ? It’s very, very satisfying and oddly enough helps me feel SAFE.
 
I love sustainability but have also realised I can balance that with my work. We are on tank water only and spent our Summer filling our wood shed with timber from our own 3/4 acre block. The fire has been roaring for the last few weeks non-stop. I grow all my herbs, some citrus and have very pretty, productive laying hens. I have a worm farm and 3 big compost bins which I would struggle to fill without the local horse manure ? It’s very, very satisfying and oddly enough helps me feel SAFE.
I sounds so wonderful MyWillow. Just reading about these things makes me smile. I had a hard time, this year, to come up with where I could source the wood from at a reasonable enough price. Which is why I am currently still splitting logs (and hoping for a long warm sunny summer).
I have never been able to figure out how to care for the herbs (except a wild growing peppermint and a thyme which both seem to do well without my interference). I think the weather is part of it; not enough sun/warmth - but I know mostly it has to do with my abilities. I have a rosemary from last year I have managed to keep alive - but thrive it does not. I want to learn to do better. I haven't got any spices/dried herbs in my kitchen besides salt and pepper, so the fresh herbs are a rare treat whenever I have some.
The worm farm; is that to do with the compost?

And I think I agree with your last statement. I am not sure how to put it into words, but there is something about the work and the processes that provides me with an organic solid and somehow deep-rooted connection with life and the earth. There is a stability and yes, sense of safety in all of it. I lived in an appartment in the city before moving here (at the end of a gravel road surrounded by a small wood, open fields and a lake), and though my symptoms in general have gotten worse over the years, my sense of contentment and purpose is greater now than it has been before.
 
One of my favorite topics. :)

I love to forage on our land for things like red clover, wild plantain, dandelion leaves/roots, lambsquarters, chickweed, catnip, autumn olives, etc., etc. Some I eat, some I dehydrate for teas/oil infusions/etc., some I barter with when the opportunity presents itself.

I make flower essences from things like dogwood blooms, lilacs, tiger lilies, peonies, etc.

I've made a few tinctures here and there, and I make my own vanilla extract.

I make some of my own body oils/fragrances/cleaning supplies/etc. because all the store bought artificial fragrance stuff makes me ill.

We plant some of our own things in a no-till garden area that we layered cardboard and wood chips on, then topped with a good quality compost, two raised veggie beds, two raised herb beds, and various containers. This year we have to take a major break, though, due to multiple health reasons.

We like to can stuff, dehydrate it, freeze it, and share it. I like to share my home made/home grown/home crafted goodies with folks as a tip rather than cash, at times, as well as paying them forward as gifts and/or donations.

We're part of a local organic farm's Community Supported Agriculture that'll keep us well supplied as long as the weather and such cooperate, and there's several farmers' markets in the 'hood and close by.

I'm sure I'm forgetting something, but that's all my brain can recall in the moment. It's a self-empowering feeling to know how to do some of these things in today's world of instant this and that and fast/conveniece-oriented everything.

It's a therapeutic connection that I can't find enough adequate words for, but am grateful every day I'm able to still feel it. Feeling like my growth was severely stunted in many ways by the poor decisions of others early in my life makes the chance to plant seed, witness and lovingly nurture growth, albeit at a snail's pace or slower, and give them time and room to adequately grow and be able to enjoy the offerings of the end result is f'n priceless in my world. Grateful for the reminder.
 
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