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homesteading/doing it ourselves

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I live off the grid. Have for a number of years. Am slowly rebuilding my garden after flooding and storm damage in past years. I home can most of our food. Hubby is a trucker, so I home can meals for him to heat up while gone.
I love the lifestyle and it helps me not get triggered as often. I buy as much of my purchases online as possible to avoid going off our homestead. In a way, I can see I am isolating myself, but the anxiety and ptsd issues I face away from home aren't worth changing.
I hope to get some chickens next spring. Our last flock became coyote food when the chickens were free ranged. Have to build a new coop with a protected area outside for them before getting more.
 
We like to can stuff, dehydrate it, freeze it, and share it. I like to share my home made/home grown/home crafted goodies with folks as a tip rather than cash, at times, as well as paying them forward as gifts and/or donations.

I also like to do this. I help others out when I can, and sometimes I need a hand at something. Being able to give a little something homemade back makes me happy - and will often be accepted with a smile where money would be flat out rejected.

I like the idea of foraging in nature, but lack the knowledge - besides the obvious fruits, berries and nuts. Have caught on to a few wild plants/herbs though and like to nibble on leaves/flowers when out walking with the dog. Have thought about trying to dry and store some peppermint for tea.

Thank you for your post @Tornadic Thoughts. It spurs me on and inspires me to learn of what others do.
I have tried a little fermenting; only grated carrots/ginger, and have bought some kefir grains last year and make kefir for myself and my dog and cats. It's amazing the variety of products you can make at home. I am only myself and I tend to prefer routines over variety, so I don't make a lot of different products. Partly because I only have so many jars/cans/containers, so I have to think about how and what I want to keep. A bigger freezer would be a bit help though, as I could store food and prepare smaller portions as needed.
 
I did for about 7 years. I wasn't fully sustainable and I had advantage of having a home I didn't have to make payments on. Now, that I live somewhere with a yard again I don't have the physical health to even garden, although I dream about it. I can share tips. Don't ask about vermiculture though, I failed at keeping my worms alive.
 
I grew up on a family farm with a grandmother that taught me how to cook and can my own food. I joke that I have a black thumb as I can't seem to grow anything but roses but I am fortunate that I live in an area with a lot of food/agriculture production and can usually either afford to purchase or somehow barter for fruits, berries and vegetables. Meat I have to purchase but I get it from a Cooperative Share Agriculture (CSA) farm which means I help pay to raise the animal and get a share of the harvest that results.

I sometimes think that I was born a generation late as I have continued the basic life skills that homesteading requires including: cooking, canning, sewing, knitting, darning (socks, denim repairs etc). I am not off the grid I know that I would become way too isolated and hermit like if I made that transition but it is nice to know that I can take care of myself and my family and provide homemade gifts to family and friends.
 
I like to grow a vegetable garden and I have grapes and strawberries. I would love to homestead. We are going to try fishing this year and learn how to fillet and prepare the fish. I have a book called “Country Living” that has a lot of great ideas in it. I got it off of amazon. Fermenting sounds interesting. Thanks for the topic:)
 
Sauerkraut is one of the easiest things to ferment and it makes for a great starter for other vegetables. Garlic can be put in apple cider vinegar. The turquoise color is normal, it is just copper.

I pleasently discovered mint growing in my yard today. I love chewing on raw leaves and it is easy to dry.

Does anyone do seed saving or composting? Soil quality is so important.
 
...I hope to get some chickens next spring. Our last flock became coyote food when the chickens were free ranged. Have to build a new coop with a protected area outside for them before getting more.

I built a small run in connection with the chicken house/coop, but they are free to go where they like. Part of the property is fenced in, so I can contain them if I want to - they don't fly (I think they are too big) - but mostly the garden gate is open during the daytime. We don't have foxes where we live, but birds of prey have taken a few young chickens. The single chicken hatched last week disappeared yesterday - I think a bird snatched it. Hopefully next time I can have more than one hen taking on the mothering role - better odds for the little ones I hope. And I need to figure out which one of the young hens eats the chickens as they hatch - lost three eggs/chickens before I realized the threat was not from outside the house.

I also prefer to do my shopping online. It's easier for me to think things through and make decisions that way, as I often shut down when having to make decisions in the store. As for regular grocery shopping I make a list and stick with it - and I go to the store early in the day to avoid too many people. I prefer to think of it as "management" rather than isolation (but I have had those thoughts as well).
 
I did for about 7 years. I wasn't fully sustainable and I had advantage of having a home I didn't have to make payments on. Now, that I live somewhere with a yard again I don't have the physical health to even garden, although I dream about it. I can share tips. Don't ask about vermiculture though, I failed at keeping my worms alive.

Knowledge and input is much appreciated @Fadeaway
 
...I sometimes think that I was born a generation late as I have continued the basic life skills that homesteading requires including: cooking, canning, sewing, knitting, darning (socks, denim repairs etc)...

I wish I knew how to mend clothing. I can sew on patches, but that's about as adept as I am. My former neighbour has knitted socks for me and a scarf. I think I tried to learn knitting once, long ago, but I never got the hang of it. Tried learning to crochet a few years back, but failed at that as well. I couldn't concentrate. I tend to favor a few items of clothes and wear them till they consits of more patches or holes than original fabric.
 
...We are going to try fishing this year and learn how to fillet and prepare the fish...
That sounds great @Invisible Fire. I remember as a kid I had a friend who liked to fish. A few times I went fishing with him, and as I recall I liked just sitting there with the fishing rod waiting for the fish to bite. He also taught me how to clean the fish - quite easy if I remember correctly. Hope it goes well for you
 
The area of mint is about 8x8 ft. There is so much stuff to forage in my yard. I noticed grape vines, plenty of red clover and wild violet. I wasn't quick enough with the dandilions though, leaves aren't tender anymore.
 
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