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Transition to Vegetarianism

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I’m just curious about any tips and tricks anyone has about how to deal with craving meat and making sure to still get lots of protein.
Biggest issue I have is there are times I am craving a burger, or meatloaf sometimes. I suck at battling any kind of cravings. They are so strong and I get so one track minded I will do *anything* to get the exact flavor I *need*. It’s pathetic.

It isn't pathetic, you are changing a habit that has been ingrained several times a day for however old you are :)

I grew up in a heavy meat eating world and I haven't eaten meat in well over 20 yrs. I dabbled prior so fair to say little meat for the last 30 yrs. Time flies, ha. I did vegan strict for a few years, frankly it was just too difficult to stick to (for me) but I eat a lot of vegan still. I just made a cashew based dip for some folks, no one knows what is in it but they like it :)

The "complete protein" was promoted by a book in the 70's ..title: diet for planet? Just google it.

Please read for yourself, the complete protein is a myth and has long since been debunked. Good sources for reputable info is PCRM.org, Nutritionfacts.org etc. Lots out there these days.

Simply put body is smart and eating complimentary within days does the trick. If you eat a varied diet you will hit the mark assuming you can cook some etc.

Early transitioning I remember feeling less "full" after meals. It was hard to figure out the main dish but again a major habit to change it takes time an practice. I was just asked yesterday by someone who wanted to know what I ate and I rattled off the weeks menu.

Meat cravings...use some faux products, eat "heavier" foods like seasoned lentils. I very rarely eat faux meat anymore, its expensive, yeesh.
I remember having cravings but while I still think it smells good at times I don't have any urge. Early on I was turned off by really stringent activists and oddly I found they were diligent only to throw in the towel after 6 months citing they were physically ill. Unlikely but maybe they ate badly, I have known a few terrible diet vegetarians. It can be done, LOL

So my deal was if I ever REALLY wanted to eat a steak I would....that was about 23 yrs ago.

Protein needs are easy with varied diet....due to my former work I had extensive physical exams 2x per year for over 15 yrs during the change from meat to non. Labs were always normal but my cholesterol and related dropped like a stone, blood pressure reduced some.

I'm older now, hair is still very good, I have always enjoyed endurance activities and post meat I did more than before...I continue to climb, cycle, long distance run etc even today. My best performance was well into my 30's and after veg. I'm lean, not skinny and well muscled especially for my age. I am told I look younger than I am....could be genetics but I think my diet/lifestyle was a big factor.

Most important to me is I feel great and forget my age until I look in the mirror. I am physically far younger than my counterparts and while my knees talk away at times I am pain free and hiking 3700ft/15 miles, cycled 60 miles w. elevation and a 12 mile run doesn't phase me and I can do much more. Those were just last week.

So my point is a decent veg diet can supply everything you need. Don't believe the scare stories, if it were true I would have fallen apart a long time ago.

Take care,

Whirlwind
 
This crossed my timeline recently and reminded me of this thread, so I wanted to share.

This physician managed to heal herself via whole food plant-based vegan nutrition/hyper-nourishment after being told as a teen that she'd be dead in 6 months, never have kids even if she did live longer with the help of dialysis, chemo, etc. because of lupus.

She managed to go to medical school, got married and has two healthy kids, and is more than healthy now. She shares her specific knowledge/classes at various times for free online.

She briefly discusses the complete protein topic - she mentions the author and book that @Whirlwind referred to in the paragraphs underneath the video:


"The “incomplete protein” myth was initiated by by Frances Moore Lappé in her 1971 book, Diet for a Small Planet. She was not a doctor or a nutritionist, but a sociologist studying world hunger. Shortly after musing on this in her book, she recanted and wrote in later editions of her book that plants have all the necessary amino acids for the human body to create necessary proteins, and humans will easily get all the protein they need from eating plants without needing to concern themself with this idea of complementary proteins...."

Here's more about the doctor's personal journey, if anyone is interested:

 
the complete protein is a myth and has long since been debunked.
Except for the fact that it’s basic science, and still taught in every intro to nutrition class, required for all health science majors... along with adv courses in biology, biochem, & physiology... right along with other basic science facts, like the chemical compositions of sugars and lipids????

That proteins are complex molecules made of amino acid chains is hardly “debunked” science. Super duper baaaaaasic water is wet (And made up of H2O) science.
 
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