Well, I wanted to make a butternut squash soup and it really ended up being a veggie soup. Delicious though. Last year I got an immersion blender for christmas and finally came out of box. Tomatoes, carrots, multi peppers, onion, garlic, butternut squash all roasted in onion, then vegetable stock and half and half, and basil, salt and pepper. Ended up being my own recipe from looking at others. Yummy. I am attempting this winter salad for Thanksgiving. Kale and baby spinach, brussel sprouts, shred carrot, mandarin oranges and cubed apples, pomegranate and candied pecans with a dressing from red wine vinegar, dijon mustard, olive oil and maple syrup. Sounds kind of weird buy hey, nobody has to eat it.