Freddyt
Sponsor
Every once in a while....and for an easy pot luck or sharing dish....
Deviled Eggs (1 dozen boiled eggs)
1/4 cup Mayonnaise
1 TBSP Yellow Mustard
2 TBSP Sweet Green Relish
1 TBSP Minced Onion
1 TBSP Minced Celery
1/4 teaspoon each Salt and Pepper
Add egg yolks and I use a fork to mash and mix until smooth then pipe into eggs. Don't have piping bags and nozzles? Use a clean plastic bag, fill it and then cut one corner off so you have a roughly 1/4" hole to squeeze the mix out.
Red Hot Buffalo Deviled Eggs (1 dozen boiled eggs)
3 Tbsp Mayonnaise
3 Tbsp Sour Cream
1 Tbsp Franks Redhot Buffalo Wing Sauce
2 Tbsp crumbled Blue Cheese
1 Tbsp chopped fresh parsley
1/4 tsp Celery salt (sub table salt)
Topping
1/3 Cup fine chopped celery
2 Tablespoons Franks RedHot Buffalo Wing sauce
24 Celery leaves
Add the egg yolks and ingredients (except topping) to a bowl and mash with a fork or use a mixer to beat until smooth.
Pipe or spoon into eggs.
Mix the Topping sauce and celery in a bowl until well coated. Spoon about 1 tsp on top of each egg and if you feel like being fancy stick a small celery leaf in as garnish.
One last one....
Wasabi Deviled Eggs (1 dozen boiled eggs)
6 Tbsp Mayonnaise
1 Tbsp Wasabi Paste (or 1 tablespoon wasabi powder mixed with 1 tbsp water)
2 Tbsp thinly slices green onion
2 Tbsp very finely diced English cucumber
24 Wasabi Peas for Garnish
Add ingredients and egg yolks to a bowl. Mash whip beat whatever makes you happy until smooth, Pipe into eggs, garnish.
Deviled Eggs (1 dozen boiled eggs)
1/4 cup Mayonnaise
1 TBSP Yellow Mustard
2 TBSP Sweet Green Relish
1 TBSP Minced Onion
1 TBSP Minced Celery
1/4 teaspoon each Salt and Pepper
Add egg yolks and I use a fork to mash and mix until smooth then pipe into eggs. Don't have piping bags and nozzles? Use a clean plastic bag, fill it and then cut one corner off so you have a roughly 1/4" hole to squeeze the mix out.
Red Hot Buffalo Deviled Eggs (1 dozen boiled eggs)
3 Tbsp Mayonnaise
3 Tbsp Sour Cream
1 Tbsp Franks Redhot Buffalo Wing Sauce
2 Tbsp crumbled Blue Cheese
1 Tbsp chopped fresh parsley
1/4 tsp Celery salt (sub table salt)
Topping
1/3 Cup fine chopped celery
2 Tablespoons Franks RedHot Buffalo Wing sauce
24 Celery leaves
Add the egg yolks and ingredients (except topping) to a bowl and mash with a fork or use a mixer to beat until smooth.
Pipe or spoon into eggs.
Mix the Topping sauce and celery in a bowl until well coated. Spoon about 1 tsp on top of each egg and if you feel like being fancy stick a small celery leaf in as garnish.
One last one....
Wasabi Deviled Eggs (1 dozen boiled eggs)
6 Tbsp Mayonnaise
1 Tbsp Wasabi Paste (or 1 tablespoon wasabi powder mixed with 1 tbsp water)
2 Tbsp thinly slices green onion
2 Tbsp very finely diced English cucumber
24 Wasabi Peas for Garnish
Add ingredients and egg yolks to a bowl. Mash whip beat whatever makes you happy until smooth, Pipe into eggs, garnish.