What Did You Eat And Drink Last?

[Teasel]

This morning fried some cubed potato n red onion n Chorizo with cayenne, added fine green beans n basil n ate it with eggs.

Cat remember if I had lunch or not. Unusual for me.

Dinner - asked Mr if he'd cook me some veg to have with leftover chicken as i feel so unwell n he did. Had new potatoes, frozen green beans & Petits Pois.

I must've had some lunch...

Eta I did. Spicy Bean burger

 

[LuckiLee]

We grilled shish kabob (beef, chicken, onion, mushroom, green pepper and zucchini) with garlic mashed potatoes and watermelon for dessert.

 

[Teasel]

garlic mashed potatoes

OK to ask how you make em? They sound good :-)

 

[LuckiLee]

I add a few cloves of garlic in with the potatoes when I boil them. And just mash them both together with salt, pepper, parsley, butter and a little milk. The garlic gets soft and takes on a mild flavor. It's one of our favorite side dishes. I hope you enjoy it! :)

 

[Teasel]

Thanks, I'm gonna try it :-) If I'm making enough for 2 people how many cloves you reckon on?

 

[LuckiLee]

I use 3 large potatoes and 3 cloves of garlic. (it's always different) ;)

 

[Teasel]

Thanks :-)

(it's always different)

:D

 

[The Albatross]

A pot roast sandwich on a burger bun and a glass of OJ.

 

[Teasel]

Breakfast burrito #2
Today with onion, red n green pepper, rice, black beans, garlic, chipotle chilli n hot sauce. Oh and cheddar.

If I can get out of the house I might buy a couple other bits to put in em the rest of the week. .

Lunch will be bangers & garlic Mash n onion gravy. And prolly peas

Dunno about dinner yet.
Eta I LOVE the garlic Mash thanks @LuckiLee

 

[Tornadic Thoughts]

Last night, I made gluten-free/vegan buns for heirloom tomato sandwiches with some vegan mayo, red onion, swiss chard greenage, and fresh basil leaves served with steamed beets drizzled in balsamic vinegar and an ear of steamed local corn.

Today, it's been lots of H20, a bowl of sliced banana with black grapes and a brief taste testing session of the chickpea blondies I made for the offspring.

Gonna whip up some kind of veggie burger for dinner to use up more of those buns and likely some roasted sweet potato fries and the last of our garden peas, steamed. I wish it could stay garden season all year long.

 

[The Albatross]

A hummus wrap and a cottage cheese with tomato, parsley and lemon pepper with salsa.

 

[Teasel]

Breakfast burrito #3 this morning had avocado & very crispy bacon bits in it

Dinner was butter chicken made by Mr n green beans instead of rice. Lovely :-)