The warmer weather has me craving the cold smoothies more often, so I hooked me up, and froze some to eat as nice cream later tonight.
After drinking a little over a quart of H20, I tossed 4 big handfuls of baby spinach and kale, a tbsp. or so of sunflower seed butter, chaga and reishi powder, cacao, greens powders, flax milk, flax seeds, several frozen burro bananas, and more water into the blender and ended up with the chocolate/banana milkshake taste alike that I adore. Cell-ph care tastes so good on days like today.
I just got some roasted/marinated tofu cubes out of the oven and plan to add them to a bowl of dandelion/leek miso broth with some rice thread noodles later.