Chicken and rice bake. Salad. Milk.
Had to look em up :)shrimp chimichanga
Not sure the glycemic index on green/yellow/red bell peppers, but I cut them into flats/scoops (cut the sides off, then cut the bottom off, then either make pepper match sticks or leave them as flats/scoops) and put scramble on top when I want somehing crunchy, or fill and bake off when I want to take a shower and do stuff. I haven’t stuffed poblanos with scramble & pico de gallo... but now I really want to! Thinking peppers, I bet a drizzle of Indian curry would be good. But I think tomato curry is good on virtually anything/everything.What goes with tofu and is low carb?