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What Did You Eat And Drink Last?

A rather significant amount of coffee, black.
Extra spicy Virgin Mary x2.
Seared Shrimp Caesar in the works x2 ish

I would kill to be able to walk across the street in my PJs for oysters on the half for breakfast right now. Best hangover cure, ever. Crisp, briney, icy, awesomeness. Although if I’m remembering right, there may have been some hair of the dog in their Mary’s ...can’t really remember if they were Bloody rather than Virgin. But the Quarter doesn’t do much of anything Virgin, so probably. C’est la vie. Either way. I have got to start remembering, bourbon likes me the following morning, gin doesn’t. Gin needs to be burned off, not gone to bed with. No respect. On the upside, if it’s not sunny out? It sure feels like it! ;):roflmao:
 
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Getting ready to make yet another batch of the dessert hummus, @berlinda . lol I'm hooked and spreading the joy. It helps satisfy both the sweet and salty cravings in such a damn tasty way when adding the pretzels....or with a little coarse salt sprinkled on top. Dipping bananas and apples in it rocks, too. Can't wait until strawberry season rolls back around! Yum and then some! :)

So far today, lots of water, herbal infusion with stinging nettle/red clover/ginger root, big garden salad topped with LOTS of sun gold cherry tomatoes and a few dollops of roasted red pepper hummus for lunch.

Grab and growl/clean out the fridge night is the current plan for supper.
 
My usual hydration routine this morning, then a banana boat (romaine lettuce leaf smeared with some sunflower seed butter and topped off with a banana), and will eventually dive into a salad and the leftover coconut curry with tofu from last night. Supper's likely gonna be ratatouille.
 
Been mostly snacking today ~
Some crispy seedy nutty bites with ginger n turmeric tea. Very nice
Stick of celery w whole earth crunchy peanut butter. Even nicer.
Dinners gonna be a proper chicken korma made by Mr with rice n poppadoms. Very much looking forward to it though I don't think he will like it. He likes the stuff the local takeaways dish out which doesn't have too much to do with Indian food I don't think.
Eeeh well
 

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