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What Did You Eat And Drink Last?

An Asian bbq stir fry concoction made with bok choy, carrots, ginger, garlic, onion, sesame seeds, hemp seeds, yellow bell pepper, eggplant, and hoison sauce served over mung bean noodles with some chocolate peanut butter hummus topped with non-dairy chocolate chips and pretzels for dessert.
 
I don’t know. I remember I ate something. Also, my kitchen is in a state.

Zoning out (disassociation) + Cold/Flu = Wow. I’m surprised I can tie my shoes. Oh wait. Right. Flip flops don’t need to be tied. :facepalm:

I did eat. No idea what.
 
Leftover mung bean noodles smothered with leftover ratatouille, topped off with sunflower seed "parmesan"....then a few medjool date halves stuffed with sunflower seed butter and topped with dairy-free mini chocolate chips.
 
Half a Coleman’s mustard sandwich for breakfast. Because I was trying to wake the dead this morning.

Turkey drumstick with smoked salt & umpteen kinds of ground pepper, with an apple cider vinegar brown sugar glaze. Zippy sweet & smokey.
 

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