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What Did You Eat And Drink Last?

So I was watching a TV show - Remarlable Places to Eat, in which a chef chooses a city and their favourite places to eat there. This particular episode was Paris and Michel Roux Jr. Each episode focuses mainly on a posh restaurant but also features something affordable and this time he chose Jambon Beurre - best place in Paris to get it. And well I just thought want! My ingredients came from M&S rather than the finest shops in Paris but it was seriously good all the same.
Baguette, Bretagne Butter, Ham, Cornichons and a glass of Gavi, cause that's what I had in the fridge.
 
Less biscuits & gravy, more badass -if a bit peculiar- chicken & dumplings.

((I wasn’t really awake when I started cooking the gravy this morning, so I grabbed the wrong sausage. Amended that “The f*ck is wrong with this stuff??? Oh. Oh I see what I did. Oops.” by adding a couple pints of chicken stock and tearing the biscuits into chunks. Next time I think I’ll add some sautéed carrots/onion/celery, some rotisserie chicken, & maybe a beer... but to be honest? I liked it as it was, anyway.))
 

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