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What Did You Eat And Drink Last?

Lots of water and a bowl of quinoa cereal with flax milk, blueberries, and sliced burro bananas...then a small piece of my experiment cake from last night.

Got the teapot on now heating water for garlic red pepper miso broth to sip on while I'm out and about.
 
Lots of water, a smoothie for break-fast made with two big handfuls of baby and romaine greens, 4 frozen burro bananas, reishi mushroom powder, cacao, flax seed, chia seed, greens powder, maca root powder, and flax milk.

Supper is soon to be steamed cabbage, steamed peas and corn, and more non-dairy scalloped potatoes.
 
Imma go for Chinese soup, soonest.

(Know not very past / thread topic, but holding myself to it just cus I said I'll do works on Didn't have jack & idgaf that all.)
 
"Cheesy" Broccoli soup
Used brewers yeast and oat cream. Didn't quite taste cheesy but was creamy.
And with cheesy aftertaste..
Even now hours later ?

Prawn n veg stir fry

Chocolate chip cookie
Jaffa cakes
Cheese n onion crisps
Diet coke
 
Brewers yeast and oat cream, ay, @berlinda ? Interesting. Even more interesting about the ongoing cheesy aftertaste. lol I've only heard of and seen recipes using nutritional yeast as a cheesy substitute for the dairy variety, so far. Is there a recipe you can share, or a link? I'm curious now. :)

We had a big salad with romaine lettuce, baby spring greens, red onion, celery, carrots, yellow bell pepper, micro greens, sauerkraut with turmeric and black pepper, and chickpeas, topped with a papaya poppy seed dressing and a red baked potato on the side, then a couple scoops of almond milk vanilla bean nice cream.

Sipping on a warm cup of tulsi (holy basil) tea, currently.
 

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